EASY TWICE-BAKED POTATO CASSEROLE
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Provided by SAVVYHOSTESS
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Prick potatoes with a fork. Place on a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
- Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
- Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
- Bake in the preheated oven until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
TWICE-BAKED POTATO CASSEROLE
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
LOADED TWICE-BAKED POTATO CASSEROLE
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
TWICE BAKED POTATO CASSEROLE
I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
Provided by MizzNezz
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Scoop out and mash potatoes lightly until consistent size.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, garlic and bacon.
- Mix together sour cream and cream cheese.
- Top with half the sour cream and cream cheese mix, and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.
Nutrition Facts : Calories 623.5, Fat 46.1, SaturatedFat 22.2, Cholesterol 107.2, Sodium 828.1, Carbohydrate 33, Fiber 3.9, Sugar 3.9, Protein 20.3
TWICE BAKED POTATO CASSEROLE
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Provided by Tonkcats
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread potatoes in greased shallow casserole dish.
- Top with sour cream, cheese, bacon and onions.
- Casserole may be covered and refrigerated up to 24 hours, if desired.
- Bake uncovered in 350°F oven for 30 minutes or until hot.
Nutrition Facts : Calories 157.8, Fat 14.7, SaturatedFat 7.4, Cholesterol 31.2, Sodium 196.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 5.2
More about "easy twice baked potato casserole recipes"
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATO CASSEROLE - EASY YUMMY MEALS
From brooklynactivemama.com
TWICE BAKED POTATO CASSEROLE - I HEART RECIPES
From iheartrecipes.com
TWICE BAKED POTATO CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Cuisine AmericanTotal Time 2 hrsCategory Dinner, Side Dish
EASY TWICE-BAKED POTATO CASSEROLE - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
EASY TWICE-BAKED POTATO CASSEROLE - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From findrecipes.info
TWICE BAKED POTATO CASSEROLE RECIPE - TASTYDONE
From tastydone.com
TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
TWICE-BAKED POTATO CASSEROLE - KITCHN
From thekitchn.com
QUICK & EASY TWICE BAKED POTATO CASSEROLE - ONLYPANS RECIPES
From onlypansrecipes.com
EASY AND CREAMY TWICE BAKED POTATO CASSEROLE RECIPE
From savoryexperiments.com
EASY TWICE BAKED POTATO CASSEROLE RECIPE - A WELL-SEASONED …
From seasonedkitchen.com
TWICE BAKED POTATO CASSEROLE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY TWICE BAKED POTATO CASSEROLE RECIPE !! - WHYRECIPENOW
From whyrecipenow.com
STACKED TWICE BAKED POTATO CASSEROLE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY TWICE BAKED POTATO CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
BEST TWICE BAKED POTATO CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TWICE BAKED POTATO CASSEROLE {VIDEO, EASY RECIPE} - KEY TO MY …
From keytomylime.com
EASY TWICE BAKED POTATO CASSEROLE RECIPE - ANASTASIA RECIPES
From anastasiarecipes.com
TWICE BAKED POTATO CASSEROLE RECIPE
From thespruceeats.com
TOP 48 EASY TWICE BAKED POTATO CASSEROLE RECIPE
From hotrecipestoday.com
TWICE BAKED POTATO CASSEROLE | COOKTORIA
From cooktoria.com
TWICE BAKED POTATO CASSEROLE SIDE DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
TWICE BAKED POTATO CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
TWICE BAKED POTATO CASSEROLE - THE ROCKSTAR MOMMY
From therockstarmommy.com
TWICE BAKED POTATO CASSEROLE - THE PRODUCE MOMS
From theproducemoms.com
THIS LOADED TWICE BAKED POTATO CASSEROLE IS PURE COMFORT
From thepioneerwoman.com
TWICE BAKED POTATO CASSEROLE | BERLY'S KITCHEN
From berlyskitchen.com
LOADED BAKED POTATO CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
TWICE BAKED POTATO CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
TWICE BAKED POTATO CASSEROLE - PUDGE FACTOR
From pudgefactor.com
LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
From averiecooks.com
TWICE BAKED POTATO CASSEROLE (WITH BACON!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TWICE BAKED POTATO CASSEROLE – 5 BOYS BAKER
From 5boysbaker.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATO CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TWICE-BAKED POTATO CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
TWICE BAKED POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
You'll also love