Easy Velveeta Salsa Dip Recipes

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VELVEETA® SALSA DIP

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2



VELVEETA® Salsa Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

EASY VELVEETA SALSA DIP

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 7



Easy Velveeta Salsa Dip image

Steps:

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

VELVEETA SALSA DIP

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2



Velveeta Salsa Dip image

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

VELVEETA® SPICY SAUSAGE DIP

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3



VELVEETA® Spicy Sausage Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

EASY VELVEETA CROCK-POT DIP

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!

Provided by chicainpink1708

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Easy Velveeta Crock-Pot Dip image

Steps:

  • Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
  • Cube the Velveeta cheese.
  • Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
  • Pour and stir in the jar of salsa.
  • Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
  • Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
  • Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
  • -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2

1 lb ground beef
1 large onion, chopped finely
1 teaspoon taco seasoning
8 ounces Velveeta cheese, cubed
1 (16 ounce) jar salsa

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