Easychocolatemousselikedessert Recipes
EASY CHOCOLATE MOUSSE-LIKE DESSERT
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions: I said it makes enough for four, but I used martini glasses to serve it in and it didn't quite fill them as much as I would have liked. So depending on the size of what you're using to serve the mousse-like dessert in, you might want to make sure you have enough whipped cream to add some on top. It also tends to be a bit rich, so you may be happy with smaller portions, also. From the Hersheys website.
Provided by horseplay
Categories Frozen Desserts
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place marshmallows, milk and cocoa into a small pot over medium-low heat. Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.
- Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
- Stir in vanilla. Set aside and let cool, whisking occasionally to prevent formation of a skin.
- In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
- If desired, fold in chocolate chips. Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.
EASY CHOCOLATE MOUSSE
Make and share this Easy Chocolate Mousse recipe from Food.com.
Provided by Chava Cohen
Categories Dessert
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put chocolate in a saucepan and pour hot water on it.
- Let it sit until a knife inserted into chocolate goes through.
- Pour off hot water.
- Add egg yolks to chocolate and mix together.
- Add margarine and cook over a low heat until melted.
- Remove from heat and cool.
- In the meantime, beat egg whites until stiff.
- Fold in chocolate mixture.
- Pour in glass bowl.
- Refrigerate overnight.
Nutrition Facts : Calories 210.8, Fat 20.8, SaturatedFat 8.6, Cholesterol 141, Sodium 51.4, Carbohydrate 5.9, Fiber 3.1, Sugar 0.4, Protein 6.7
EASY CHOCOLATE MOUSSE
Make and share this Easy Chocolate Mousse recipe from Food.com.
Provided by Gtahavefaith
Categories Dessert
Time 12m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
- Beat whipping cream, stevia and sugar until soft peaks form.
- Add 1/2 of the chocolate to the whipping cream, mix well.
- Add remaining chocolate, mix well. Chill and Enjoy.
Nutrition Facts : Calories 256.8, Fat 24.7, SaturatedFat 15.3, Cholesterol 77.7, Sodium 23.4, Carbohydrate 10, Fiber 1.2, Sugar 6.4, Protein 2.1
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