QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
HOT CRAB DIP
Categories Condiment/Spread Shellfish Appetizer Bake Quick & Easy Crab New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
EASY PEASY CRAB DIP RECIPE
Provided by Chenise
Number Of Ingredients 2
Steps:
- That crab meat/sticks and chop roughly to break down into manageable pieces. Fold in whole container of Helluva Good Dip....blend well. Put into serving dish.....then into fridge with Saran Wrap Leave overnight for better flavour. Enjoy!!!
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
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