MARGARITA GRANITA
Steps:
- Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)
- Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
BASIC MARGARITA
This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
Provided by P
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 77.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 74.4 g
MARGARITA GRANITA
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping crystals with fork every hour until completely frozen into small crystals. Dip the rims of frozen margarita glasses into water then into a bowl with additional sugar. Scoop granita into glasses. Garnish with lime slices.
PERFECT MARGARITA
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;
THE BEST EASY MARGARITA
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed lots of booze, preferably refreshing. And this is the awesome result. I think you could make this into a frozen margarita by putting it in the freezer then blending it, but I like them much more on ice. **Note** This is VERY STRONG. If you want to make it less strong, add another 1/2 qt limeade. Any more diminishes the flavor. I recommend using Newman's Own Limeade. Also, I don't recommend using crappy tequila, use only what you would drink straight.
Provided by Meguin
Categories Beverages
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
- 2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
- 3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!
Nutrition Facts : Calories 37.4, Sodium 2.2, Carbohydrate 10.2, Fiber 0.2, Sugar 9, Protein 0.1
MARGARITA
Make and share this Margarita recipe from Food.com.
Provided by Dine Dish
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
- Shake ingredients with ice and strain into the salt-rimmed glass.
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1
HOMEMADE MARGARITAS
This is the easiest and best-tasting frozen homemade margarita recipe. Use a reasonably priced pure agave tequila for better taste.
Provided by Douglas Atkins
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.
- Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 84 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 587.3 mg, Sugar 79.6 g
EASY MARGARITA GRANITA
Make and share this Easy Margarita Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Add water and sugar to a saucepan; bring to a boil, stirring constantly.
- Pour mixture into a large bowl (one that will fit in your freezer).
- Add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
- Cover and freeze for 8 hours.
- Add frozen mixture to an electric blender or food processor and process until slushy.
- Wet the rim of margarita glasses, then dip rims into sugar.
- Spoon the slushy granita into the glasses.
Nutrition Facts : Calories 165, Sodium 3.5, Carbohydrate 43.5, Fiber 0.2, Sugar 40.8, Protein 0.2
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
EASY MARGARITA RECIPE
Enjoy the sweet life with this Easy Margarita Recipe! Featuring the citrus flavor combination of orange, lemon and lime along with the tangy tequila, this delicious Easy Margarita Recipe is sure to become a new party favorite.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mixes in 1-qt. plastic or glass pitcher; stir until mixes are dissolved.
- Stir in tequila and lime juice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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