Easyoilpiecrust Recipes
OIL PIE CRUST
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g
3 INGREDIENT EASY OIL PIE CRUST
This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.
Provided by fame869
Categories Dessert
Time 10m
Yield 2 crusts
Number Of Ingredients 3
Steps:
- Mix oil and water and add to flour to form dough.
- Divide into two equal parts.
- Roll between wax paper.
- Cook pie as required.
- Easy, Easy.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
BASIC PIE CRUST
Categories Food Processor Fall Chill Bon Appétit
Yield Makes enough for 2 crusts
Number Of Ingredients 7
Steps:
- Combine flour, sugar and salt in processor. Using on/off turns, cut in shortening and butter until mixture resembles coarse meal. Beat egg and 3 tablespoons water in small bowl to blend. Add to flour mixture. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball. Divide in half. Flatten each half into disk. Wrap in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling.)
OIL PIE CRUST
Make and share this Oil Pie Crust recipe from Food.com.
Provided by Gwamma Kaff
Categories Dessert
Time 20m
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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