Easypizzacalzones Recipes
EASY PIZZA CALZONES
These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!
Provided by The Milocat
Categories Lunch/Snacks
Time 20m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- Unroll the pizza dough onto a large cookie sheet.
- Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
- Cut into 4 equal size rectangles.
- In a bowl, mix sauce, cheese, and toppings.
- Spoon equal amounts of toppings into the middle the rectangles.
- Lightly spread out the sauce mixture.
- Fold one corner so that it meets with the opposite corner.
- Crimp the edges so that the calzones seal.
- Mix olive oil and parmesan cheese mix.
- Brush with olive oil and parmesan cheese mixture.
- Bake in oven for 10 minutes.
- Serve hot or freeze for later.
PIZZA CALZONE
A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. For those who can't give up the pie, I offer a pizza-calzone hybrid. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in the center, and tomato sauce and melted mozzarella on top. It's the best of both worlds, and an unexpected thing to do with a ball of pizza dough.
Provided by Melissa Clark
Categories dinner, quick, pizza and calzones, main course
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 500 degrees. Line a rimmed baking sheet with foil and lightly oil.
- In a bowl, stir together ricotta, Parmesan, basil and pepper.
- Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spread ricotta mixture on half the dough, leaving a half-inch border all around. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the dough together to seal.
- Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 665, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 30 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 15 grams, Sodium 1337 milligrams, Sugar 3 grams
PIZZA DOUGH CALZONES
Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G
Provided by Derf2440
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
- Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
- Unroll pizza dough.
- Roll or stretch dough into a 10 x 15 inch rectangle.
- Cut dough into 6- 5 inch squares.
- Spoon some of the meat mixture onto one-half of each square.
- Brush dough edges with water.
- Lift a corner and stretch dough over meat mixture to opposite corner.
- Seal the edges by pressing with the tines of a fork.
- Place calzones on a greased baking sheet.
- Prick tops with a fork to allow steam to escape.
- Brush with the milk.
- If desired, sprinkle with parmesan cheese.
- Bake in the preheated oven for 8 to 10 minutes or till golden brown.
- Let stand for 5 minutes before serving.
- If desired, serve with warmed pizza sauce.
Nutrition Facts : Calories 106.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 32.7, Sodium 111.1, Carbohydrate 2, Fiber 0.4, Sugar 0.6, Protein 10.2
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