Eddies Bbq Grilled Chicken Recipes
EDDIE'S BBQ GRILLED CHICKEN
This is from my SIL Merril's father, Eddie. I've had this and it is easy and very good. It combines several prepared sauces from your pantry. The recipe calls for par-boiling the chicken to speed things up. There is a short marination time. Kids love it! (Note-I guessed the ounces for the bottles since the recipe was given to me in terms of "bottles" without ounces mentioned.
Provided by Oolala
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken for 10-20 minutes; remove and set aside in refrigerator.
- Blend rest of the ingredients in a pot and stir over medium heat until onions are tender.
- Remove from heat and let cool.
- Marinate chicken in this sauce for at least 1 hour.
- Put on the grill and cook until done.
Nutrition Facts : Calories 805.9, Fat 50.1, SaturatedFat 12.3, Cholesterol 172.5, Sodium 1000.1, Carbohydrate 43.2, Fiber 1.8, Sugar 12.8, Protein 44.3
GRILLED BBQ CHICKEN
Nothing says summer like grilled BBQ chicken. Serve with grilled corn, you're pretty much tasting America.
Provided by Brian Genest
Categories BBQ & Grilled Chicken
Time 4h35m
Yield 4
Number Of Ingredients 4
Steps:
- Mix barbecue sauce and salad dressing together.
- Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
- Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
- Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
- Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
- Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 876.8 calories, Carbohydrate 74.1 g, Cholesterol 188.4 mg, Fat 44.7 g, Fiber 1.1 g, Protein 41.4 g, SaturatedFat 10.4 g, Sodium 3249.2 mg
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