Egg Free And Milk Free Baked Oatmeal Recipes

EGG FREE OATMEAL COOKIES

Make and share this Egg Free Oatmeal Cookies recipe from Food.com.

Provided by Molly53

Categories Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

Egg Free Oatmeal Cookies image

Steps:

Preheat oven to 375F.
Mix first six ingredients thoroughly.
Stir in nuts and chips.
Drop by tablespoonfuls onto ungreased baking sheet.
Bake for 10 to 15 minutes.

Ingredients

1 cup shortening
1 cup brown sugar
1 teaspoon baking soda
1 cup flour
1/4 cup boiling water
3 cups oatmeal
1/2 cup pecans
1 cup chocolate chips

BAKED OATMEAL

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Baked Oatmeal image

Steps:

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

DAIRY AND EGG FREE BAKED OATMEAL

I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it!

Provided by AngAustinBrody

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Dairy and Egg Free Baked Oatmeal image

Steps:

Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit. Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit. My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins. The possibilities are endless!

Nutrition Facts : Calories 112.9, Fat 1.5, SaturatedFat 0.2, Sodium 272.2, Carbohydrate 22.6, Fiber 2.3, Sugar 8.3, Protein 2.8

Ingredients

1 1/2 cups quick-cooking oatmeal
1/4 cup sugar
1/2 cup rice milk
1/4 cup applesauce
1 tablespoon ground flax seeds
2 tablespoons warm water
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
1 cup blueberries

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