Egg Noodles And Cottage Cheeseentree Recipes

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EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE

I get tired of pasta with the usual tomato so decided to make this cottage cheese one...

Provided by Marian Arbour

Categories     Pasta

Time 50m

Number Of Ingredients 5



egg noodles and cottage cheese,,,,,entree image

Steps:

  • 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
  • 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
  • 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.

10 slices side bacon
2 medium yellow cooking onions
2 c low fat cottage cheese
300 g medium wide egg noodles
sslt and pepper to taste

CHEESY CRUNCHY NOODLE CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7



Cheesy Crunchy Noodle Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

COTTAGE CHEESE AND NOODLES

this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture yet because I'm on a diet! lol plus its not the "perrrtiest" dish out there but tastes awesome!

Provided by Danielle Matthews

Categories     Pasta Sides

Time 35m

Number Of Ingredients 5



Cottage cheese and Noodles image

Steps:

  • 1. Boil egg noodles according to directions. Drain (obviously) ;)
  • 2. Melt butter in medium frying pan and add noodles on top. Do not stir.
  • 3. Mix cottage cheese, eggs, salt and pepper in bowl. Pour mixture directly on top of noodles.
  • 4. Cook on low, covered, for 20 minutes or until the bottom is crunchy.
  • 5. Super easy. Its not a fancy dish but one that is loved by my siblings and I. Enjoy!

1 16 oz container of cottage cheese
3/4 bag of egg noodles
1/2 stick butter
2 eggs
salt and pepper to taste

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