PESTO EGG WRAPS
I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast-or breakfast for dinner- that really satisfies. - Lisa Waterman, Lewistown, Montana
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat; sprinkle with cheese., Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 407 calories, Fat 23g fat (6g saturated fat), Cholesterol 432mg cholesterol, Sodium 533mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
PESTO EGG PUFF PASTRY SQUARES
Ree's puff pastry squares are great for breakfast. Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the butter in a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs, spinach and pesto, along with a pinch each of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove the skillet from the heat and fold in the fontina.
- Beat together the remaining egg and a splash of cold water in a small bowl to make an egg wash. Set aside.
- Lay out the two sheets of puff pastry and roll them into 9-by-10-inch rectangles. Cut each into six 3-by-5-inch rectangles. Divide the egg mixture among six of the puff pastry rectangles, leaving a 1-centimeter border around the edges. Fold the ham and place it on top of the eggs. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to a baking sheet. Brush the tops with the egg wash and sprinkle with the everything seasoning. Bake until golden, about 15 minutes.
- Serve hot or cold and enjoy.
More about "egg pesto breakfast wrap recipes"
PESTO EGGS | VIRAL TIKTOK RECIPE - FEELGOODFOODIE
Web May 13, 2022 Instructions. Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about …
From feelgoodfoodie.net
Ratings 35Category BreakfastCuisine AmericanTotal Time 7 mins
From feelgoodfoodie.net
Ratings 35Category BreakfastCuisine AmericanTotal Time 7 mins
- Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about 1 minute.
- Crack an egg into a small bowl and carefully add it to the skillet on top of the pesto. Repeat with the other egg and add it on the other side of the skillet.
- Cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes.
- Spread the ricotta cheese between the two slices of sourdough bread. Slide the eggs from the skillet onto the toast. Season with crushed red pepper and enjoy immediately.
5 MINUTE PESTO BREAKFAST SANDWICH – A COUPLE COOKS
Web Mar 4, 2018 Instructions. Heat 1 teaspoon olive oil in a skillet over medium heat. Crack the egg into the pan and sprinkle with a few pinches kosher …
From acouplecooks.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 5 mins
From acouplecooks.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 5 mins
- Heat 1 teaspoon olive oil in a skillet over medium heat. Crack the egg into the pan and sprinkle with a few pinches kosher salt. When the whites are mostly cooked after a minute or two, flip and cook another 30 seconds, then remove from the heat.
- Meanwhile, toast the English muffin. Spread both sides generously with pesto. When the egg is done, slide it onto one half of the English muffin.
- Add a handful of arugula to the still hot pan and return to medium heat; add a pinch of kosher salt and cook for a few seconds until wilted down. Remove from the heat and place the arugula on top of the egg.
BREAKFAST EGG WRAP {LOW CARB} - FEELGOODFOODIE
Web Jan 8, 2023 How to make an egg wrap. In a medium bowl, place the eggs, water, flour, salt, and pepper. Whisk until well combined, and the flour is completely dissolved. Heat the olive oil in a nonstick frying pan. Pour …
From feelgoodfoodie.net
From feelgoodfoodie.net
15 HOMEMADE BREAKFAST WRAPS (+ EASY RECIPES) - INSANELY GOOD
Web Sep 12, 2022 Go to Recipe. 5. Peanut Butter Banana Wrap Recipe (Healthy, Vegan, Dairy-Free) This easy recipe makes a delicious breakfast or snack. Simply add peanut butter, peanuts, cinnamon, sesame seeds, and a whole banana to a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EGG PESTO BREAKFAST WRAP | DAYS TO FITNESS
Web Dec 1, 2017 Put the tortilla on a clean plate, spoon on the egg mixture, add the bacon and artichoke heart, and then roll tightly; Recipe source – allrecipes.com More Recipes. …
From daystofitness.com
From daystofitness.com
PESTO EGG WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast—or breakfast for dinner— that really satisfies. — Lisa Waterman, Lewistown, Montana
From stage.tasteofhome.com
From stage.tasteofhome.com
EGG WRAP {READY IN 10 MINUTES!} - CHELSEA'S MESSY APRON
Web Feb 13, 2020 Instructions. PREP: Spray a nonstick 10-inch skillet with cooking spray and put over medium heat. In a small bowl, whisk the egg whites and pesto with a fork until …
From chelseasmessyapron.com
From chelseasmessyapron.com
MEDITERRANEAN BREAKFAST WRAP - EGGLIFE
Web Heat italian style egglife wraps on a nonstick skillet on medium-high heat, approx. 30 seconds on each side. Remove from skillet once warmed. STEP 2. Spread 1 tbsp of …
From egglifefoods.com
From egglifefoods.com
EGG PESTO BREAKFAST WRAP | RECIPE.GOCHIA.APP
Web Jan 29, 2023 1u2009u00bd teaspoons prepared pesto sauce; 3 grape tomatoes, sliced; 1 slice turkey bacon; u00bd ounce marinated artichoke hearts, drained and thinly sliced; 1 …
From recipe.gochia.app
From recipe.gochia.app
ALLRECIPES
EGG PESTO BREAKFAST WRAP — VEGETABALL'S PESTO
Web Sep 20, 2021 Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling and wrap tightly. Jeff Barrette
From artisanpesto.com
From artisanpesto.com
SCRAMBLED EGG BREAKFAST WRAPS WITH BUTTERNUT SQUASH AND PESTO
Web Nov 21, 2018 Whisk the eggs in a large bowl. Once butter or ghee is shimmering, add the eggs. Stir occasionally with a fork until done to your liking, 3-4 minutes. Remove eggs …
From upbeetkitchen.com
From upbeetkitchen.com
RECIPE FOR EGG PESTO BREAKFAST WRAP - FAMILY BREAKFAST RECIPES
Web 2 eggs1 1/2 teaspoons reduced-fat sour cream1/4 cup shredded reduced-fat Cheddar cheese2 tablespoons finely chopped onion1 1/2 teaspoons prepared pesto sauce3 …
From familybreakfastrecipes.com
From familybreakfastrecipes.com
EGG PESTO BREAKFAST WRAP | RECIPESTY
Web Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and …
From recipesty.com
From recipesty.com
CHEESY BREAKFAST & BRUNCH EGG BURRITO WRAPS - GIMME DELICIOUS
Web Mar 29, 2017 Cook on high for 3-4 minutes or until bacon is crispy. Transfer to a bowl, wipe down pan and return the pan to heat to cook eggs. In a large bowl, whisk the eggs, half & half and salt. Pour 1 tablespoon olive oil or butter into the pan and heat for 1 minute. Add eggs and 1/2 cup of shredded cheese.
From gimmedelicious.com
From gimmedelicious.com
EGG WHITE AND PESTO BREAKFAST WRAP – JESSICA FORNEY
Web May 18, 2015 These wraps are easy to assemble. Line up the filling ingredients. Then roll up like a sushi roll or burrito. Egg White and Pesto Breakfast Wrap (1 serving): …
From jessicaforney.com
From jessicaforney.com
EGG PESTO BREAKFAST WRAP | BEST LUNCH RECIPE
Web Step: 1. Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese. Step: 2. Spray a skillet with cooking spray, and cook and stir the onion and …
From lunchrecipe.pages.dev
From lunchrecipe.pages.dev
EGG PESTO BREAKFAST WRAP RECIPE | RECIPESCHOOSE.COM
Web 2 large eggs. 1 ½ teaspoons reduced-fat sour cream. ¼ cup shredded reduced-fat Cheddar cheese. cooking spray. 2 tablespoons finely chopped onion. 1 ½ teaspoons prepared …
From recipeschoose.com
From recipeschoose.com
4 WAYS TO MAKE THIS PROTEIN-PACKED, EASY BREAKFAST WRAP - WELL+GOOD
Web May 29, 2021 1 tortilla. Dash of salt, pepper, red pepper flakes. 1. Scramble the egg with salt and pepper. 2. Heat the pesto at medium-high heat in an 8" nonstick skillet and then add egg mixture. 3. Quickly ...
From wellandgood.com
From wellandgood.com
EGG PESTO BREAKFAST WRAP - EASY COOK FIND
Web Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes.
From easycookfind.com
From easycookfind.com
BREAKFAST WRAP WITH PESTO SCRAMBLED EGGS | HEALTHY RECIPE
Web Instructions. Lightly spray a small non-stick frying pan with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 2–3 minutes or until tender and lightly browned.
From weightwatchers.com
From weightwatchers.com
PESTO EGG WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Jan 10, 2023 I wanted to create an easy recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast—or breakfast for dinner— …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
You'll also love