EGGNOG COOKIES
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TASTY EGGNOG COOKIES
This is a yummy cake type cookie. it is not too sweet but is real good.
Provided by Crystal
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g
EGGNOG COOKIES
"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "
Provided by RecipeNut
Categories Drop Cookies
Time 33m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F (150°C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light.
- Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Add flour mixture and beat at low speed until just combined.
- Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
- Sprinkle lightly with nutmeg.
- Bake 20 to 23 minutes until bottoms turn light brown.
More about "eggnog cookies recipe 445"
THE BEST EASY EGGNOG COOKIES | LOVE FROM THE OVEN
From lovefromtheoven.com
Ratings 26Calories 132 per servingCategory Dessert
- For the dough: In a bowl, sift together the flour, baking soda, baking powder, nutmeg and cream of tartar. Set aside. *MAKE SURE YOU GENTLY SPOON YOUR FLOUR INTO YOUR MEASURING CUP, VS SCOOPING THE FLOUR. SCOOPING CAN RESULT IN TOO MUCH FLOUR.
- In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, eggnog and vanilla or rum extract. Mix well.
EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
From cookingclassy.com
4.8/5 (93)Total Time 42 minsCategory DessertCalories 172 per serving
- Preheat oven to 350°F (180°C). In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon for 30 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar and brown sugar until pale and fluffy.
- Mix in egg yolks one at a time, blending just until combined after each addition. Mix in vanilla extract, rum extract and egg nog. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
- Scoop dough out by the heaping tablespoonfuls and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart.
EGGNOG COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.6/5 (12)Calories 72 per servingCategory Cookies
EGGNOG COOKIE RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
EGGNOG COOKIES - PREPPY KITCHEN
From preppykitchen.com
EGGNOG COOKIES - RECIPE GIRL
From recipegirl.com
EGGNOG COOKIES - THE BEST EVER- FRESH COAST EATS
From freshcoasteats.com
EGGNOG COOKIES - LIV FOR CAKE
From livforcake.com
EGGNOG COOKIES | SOFT & CHEWY 20 MINUTE COOKIE RECIPE
From lifeloveandsugar.com
EGGNOG COOKIES {SOFT AND CHEWY} - CAKEWHIZ
From cakewhiz.com
EGGNOG COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 42 minsCategory Dessert, CookieCalories 3997 per serving
EGGNOG COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5 EGGNOG COOKIE RECIPES TO SWEETEN YOUR HOLIDAY SEASON
From allrecipes.com
CHEWY EGGNOG COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY EGGNOG COOKIES | YELLOWBLISSROAD.COM
From yellowblissroad.com
EGGNOG COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
EGGNOG COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
EGGNOG COOKIES {WITH EGGNOG GLAZE} | LIL' LUNA
From lilluna.com
EGGNOG COOKIES - THE ABSOLUTE BEST EGGNOG COOKIES RECIPE
From dessertsonadime.com
You'll also love