Eggnog Oatmeal Cookies Recipes

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EGGNOG COOKIES I

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9



Eggnog Cookies I image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

EGGNOG OATMEAL COOKIES

Going thru my old recipe books I found this recipe, it sounds really good but haven't made it yet. It sounds like a great addition to the holiday plate of cookies

Provided by Chef DeeDee Smith

Categories     Drop Cookies

Time 27m

Yield 40 cookies, 1 serving(s)

Number Of Ingredients 11



Eggnog Oatmeal Cookies image

Steps:

  • Cream butter and brown sugar until fluffy, add eggs and eggnog beat until well blended.
  • In seperate bowl mix all dry ingredients until when blended, slowly add to wet mixture.
  • drop by teaspoon onto cookie sheet.
  • Bake 7-8 mins at 350* until light golden brown .

1 cup butter
1 1/3 cups plus 1 tbsp. brown sugar
3 eggs
1/2 cup eggnog
1 cup oatmeal
1 cup flour
1/2 tablespoon flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup raisins (can use half golden and half dark)
1/2 cup nuts (optional)

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