OVERNIGHT EGGNOG FRENCH TOAST
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g
EGGNOG FRENCH TOAST
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g
OVERNIGHT EGGNOG BAKED FRENCH TOAST
Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
OVERNIGHT EGGNOG FRENCH TOAST
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Provided by Kellie in SLO
Categories Breakfast
Time 30m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Grease two 15x10 inch baking pans.
- In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
- Beat until well blended Arrange bread slices in greased baking pans.
- Pour egg mixture over the bread in the pans.
- Lift and move bread slices until all egg mixture is absorbed.
- Cover with foil and refrigerate overnight or freeze up to 1 week.
- Heat oven to 500 degrees.
- Remove pans from refrigerator or freezer (do not thaw).
- Remove foil.
- Bake one pan at a time for 15 minutes or until golden brown.
- Sprinkle with powdered sugar.
- NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.
EGGNOG OVERNIGHT FRENCH TOAST
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish's flavors. Don't worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it's great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn't hurt either.
Provided by Jerrelle Guy
Categories breakfast, brunch, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Have a rimmed dish or pan (about 1 inch deep) that fits the bread loaf snugly nearby. Using a serrated knife, slice a very thin layer (about 1/16 inch) off the bottom of the loaf to expose the surface for better batter absorption. Cut the top of the bread in 1 1/2-inch-thick slices, being sure not to cut all the way through and leaving about 1/2 inch of bread at the bottom uncut. Then turn the loaf 90 degrees and cut 1 1/2-inch slices in the other direction to make a grid-like pattern, again, not cutting all the way through. Transfer the cut loaf to the dish.
- In a medium bowl, whisk the eggs, sugar, cream, melted butter, rum, vanilla and salt until well combined. Slowly pour the batter into the loaf beginning in the center. Gently peel back all the pieces to drench every crevice and the top of the loaf with the batter. Allow to soak for 30 minutes at room temperature, or cover and refrigerate up to overnight.
- Heat the oven to 350 degrees, line a baking sheet with parchment paper and set aside.
- Spoon any excess batter that has pooled into the dish back into the loaf and over any dry patches of bread. Carefully transfer the loaf to the lined baking sheet, and bake until the loaf is deeply golden brown on top and the custard has set, about 1 hour. Remove from the oven and dust with the nutmeg and confectioners' sugar. Serve immediately.
MAKE-AHEAD EGGNOG FRENCH TOAST
Steps:
- Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter. , Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts :
More about "eggnog overnight french toast recipes"
FRENCH TOAST WITH EGGNOG - OVERNIGHT BREAKFAST! - BUTTER …
From butterandbaggage.com
EGGNOG FRENCH TOAST RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | AND THEY …
From andtheycookedhappilyeverafter.com
EGGNOG FRENCH TOAST BAKE | MRFOOD.COM
From mrfood.com
HOLIDAY OVERNIGHT BAKED EGGNOG FRENCH TOAST | FOOD …
From foodchannel.com
OVERNIGHT EGGNOG FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
OVERNIGHT EGGNOG FRENCH TOAST - FODMAP EVERYDAY
From fodmapeveryday.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE - MAKING …
From makingthymeforhealth.com
OVERNIGHT EGGNOG FRENCH TOAST - JUST A TASTE
From justataste.com
OVERNIGHT EGGNOG-FRENCH TOAST CASSEROLE - SOUTHERN …
From southernliving.com
OVERNIGHT EGGNOG FRENCH TOAST BREAKFAST CASSEROLE
From savvymamalifestyle.com
OVERNIGHT EGGNOG FRENCH TOAST FOR CHRISTMAS MORNING
From joyfulaltitude.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE - THREE OLIVES BRANCH
From threeolivesbranch.com
EGGNOG FRENCH TOAST RECIPE FOOD NETWORK - PIONEERWOMANCOOKIE
From pioneerwomancookie.galeborg.com
OVERNIGHT EGGNOG FRENCH TOAST - NEW ENGLAND DAIRY
From newenglanddairy.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE - CAST IRON RECIPES
From castironrecipes.com
EGGNOG FRENCH TOAST {PERFECT FOR HOLIDAY MORNINGS!} | LIL' LUNA
From lilluna.com
EGGNOG OVERNIGHT FRENCH TOAST - PINTEREST
From pinterest.com
OVERNIGHT EGGNOG FRENCH TOAST BAKE - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
OVERNIGHT EGGNOG FRENCH TOAST | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
OVERNIGHT EGGNOG FRENCH TOAST - THE MERCHANT BAKER
From themerchantbaker.com
{OVERNIGHT} EGGNOG FRENCH TOAST BAKE • FIVEHEARTHOME
From fivehearthome.com
EGGNOG OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
From mastercook.com
{OVERNIGHT} EGGNOG FRENCH TOAST BAKE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
OVERNIGHT EGGNOG BAKED FRENCH TOAST - A FOOD LOVER'S BLOG
From blythesblog.com
FRENCH TOAST WITH EGGNOG RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
FRENCH TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
OVERNIGHT EGGNOG FRENCH TOAST - WEEKEND CRAFT
From weekendcraft.com
EGGNOG OVERNIGHT FRENCH TOAST – COMPLETE COMFORT FOODS
From completecomfortfoods.com
OVERNIGHT EGG NOG FRENCH TOAST - OUR BEST BITES
From ourbestbites.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
HOW TO MAKE OVERNIGHT EGGNOG FRENCH TOAST - KALONA SUPERNATURAL
From kalonasupernatural.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | CLUB HOUSE CA
From clubhouse.ca
OVERNIGHT EGGNOG FRENCH TOAST - FOOD WITH JACKIE O
From foodwithjackieo.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE WITH STREUSEL TOPPING
From bigoven.com
OVERNIGHT EGG NOG FRENCH TOAST - CHEF IN TRAINING
From chef-in-training.com
EGGNOG FRENCH TOAST - DEAN'S PRODUCTS BY NDSM
From builtwithmilk.com
EGGNOG OVERNIGHT FRENCH TOAST - THERESCIPES.INFO
From therecipes.info
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | MCCORMICK
From mccormick.com
EGGNOG FRENCH TOAST - A CHRISTMAS BREAKFAST | GREEDY GOURMET
From greedygourmet.com
You'll also love