EGGNOG FRUIT BREAD
I've made this yummy recipe every Christmas in my adult life.
Provided by T. Little
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
- Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
EGGNOG EXTREME
An extremely rich eggnog. Not for anyone watching cholesterol!
Provided by HENRYVG
Categories Drinks Recipes Eggnog Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
- Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
- In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 33.4 g, Cholesterol 83 mg, Fat 23.2 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 14.4 g, Sodium 38.2 mg, Sugar 30.1 g
EGGNOG BREAD WITH FRUIT
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little rum (just make sure rum, brandy, or extract, and nog together equals 1 cup). It is sort of like a pound cake--without the pound! Mix a little eggnog with some powdered sugar and drizzle over it for a more elegant presentation and flavor.
Provided by Artsy Chef
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt; set aside.
- Beat eggs, sugar, and butter in large mixing bowl.
- While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
- Stir remaining ingredients into mixing bowl.
- Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
- Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.
Nutrition Facts : Calories 156.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 43.4, Sodium 228.8, Carbohydrate 25.1, Fiber 0.5, Sugar 10.8, Protein 3.2
EGGNOG SHORTBREAD
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted white chocolate and sprinkle with nutmeg sugar while still warm. Yum!!
Provided by Aroostook
Categories Bar Cookie
Time 30m
Yield 1 casserole pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a bowl.
- Using hands rub ingredients together until perfectly blended.
- Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
- Prick mixture well with a fork.
- Bake until a pale brown.
- Cut into small squares as soon as taken from the oven.
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