EASY CHICKEN EGGPLANT (AUBERGINE) PARMESAN
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and slice eggplant.
- Lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
- Line bottom of 13x9 inch baking dish with the chicken breast slices.
- Cover chicken with the eggplant slices.
- Sprinkle breadcrumbs over eggplant.
- Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
- Pour marinara sauce over cheese.
- Sprinkle Parmesan cheese over top.
- Bake for 30-40 minutes at 350 degrees.
EGGPLANT CHICKEN
Make and share this Eggplant Chicken recipe from Food.com.
Provided by Michelle Berteig
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the olive oil then add the chicken breasts. Cover and cook on medium heat until the chicken is golden brown, about 5 minutes per side.
- Add the onions, stirring often. When the onions are soft, add the remaining ingredients.
- Let simmer, covered, until eggplant is soft and tender. Serve alone or over a bed of rice.
MEDITERRANEAN CHICKEN WITH EGGPLANT
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
Provided by thepamperedchefny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).
- Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.
- Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 26.6 g, Cholesterol 82.1 mg, Fat 10.6 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 1.7 g, Sodium 146.8 mg, Sugar 10.2 g
CHICKEN, EGGPLANT, AND GREEN BEANS CASSEROLE
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost) all-in-one dish I added the ground chicken and eggplant. I also added more spices. My 2-year-old twins loved it and so did my hubby! It's a hearty dish that we usually eat with brown rice and/or crusty bread. It's also good served with a side of fresh and crisp green salad with tangy dressing. This casserole may be too mushy for some people. If you don't want it to turn out that way, you can substitute the ground chicken with 1 1/2 to 2 cups of cooked and cubed boneless, skinless chicken breast.
Provided by Lizzy Shakuntala Indriyanto
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into melted butter until smooth; cook for 1 minute. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
- Arrange eggplant rounds into the bottom of a 9x13-inch baking dish. Spread chicken and green bean mixture over the eggplant. Top with Cheddar cheese.
- Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 11.4 g, Cholesterol 92.9 mg, Fat 26 g, Fiber 1.7 g, Protein 20.6 g, SaturatedFat 16 g, Sodium 544.1 mg, Sugar 1.8 g
EGGPLANT PARMESAN CASSEROLE
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
- Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
- Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
- Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
- Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
- Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g
GREEK EGGPLANT AND CHICKEN CASSEROLE
Make and share this Greek Eggplant and Chicken Casserole recipe from Food.com.
Provided by windhorse23
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF. Coat a 9 X 13-inch baking pan with cooking spray.
- Lay eggplant slices on paper towels and sprinkle tops with 3/4 teaspoon of salt. Let stand 20 minutes to draw moisture out.
- Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add chicken and cook until browned, breaking up meat as it cooks, about 5 minutes. Add onion and garlic and cook until onion is soft, about 3 minutes more. Add fresh parsley, dried herbs, cinnamon, nutmeg and 1/2 teaspoon each of salt and pepper, and stir to coat. Cook 1 minute, until herbs and spices are fragrant.
- Add tomatoes and tomato paste and bring to a simmer. Reduce heat to low and simmer, uncovered, until sauce thickens, about 15 minutes. Transfer mixture to a large bowl and set aside.
- Off heat, coat surface of same skillet with cooking spray and set pan over medium-high heat. Wipe salt from eggplant slices with paper towel and add eggplant to hot skillet. Cook, until golden brown, about 2 minutes per side.
- Arrange half of eggplant slices on bottom of prepared baking pan, slightly overlapping pieces to cover entire surface of pan. Top eggplant with chicken mixture and then top chicken with 1/4 cup of grated topping. Top with remaining eggplant slices and remaining 1/2 cup of grated topping.
- Bake until top is golden brown and filling is hot, about 45 minutes. Let stand 10 minutes, slice into 6 pieces and serve.
Nutrition Facts : Calories 180.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 43.9, Sodium 868.6, Carbohydrate 23.2, Fiber 8.9, Sugar 11.1, Protein 21
EGGPLANT CHICKEN CASSEROLE
I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.
Provided by mandagirl
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat.
- Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
- Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
- Pour into a casserole dish that has been sprayed with vegetable spray.
- Sprinkle with parmesan cheese.
- Bake at 350 degrees for about 1 hour.
CHICKEN AND EGGPLANT CASSEROLE
Make and share this Chicken and Eggplant Casserole recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Arrange eggplant slices in a single layer on a non-stick baking sheet.
- Mist the slices with cooking spray and broil 4 inches from heat for 2 minutes (or until golden)
- Turn the eggplant over and mist again. Sprinkle with Parmesan cheese and garlic. Broil for 1 minute (or until golden) and set aside.
- Heat a non-stick skillet coated with cooking spray over med-high heat for 1 minute. Add the chicken and cook, stirring often, for 5 minutes or until no longer pink. Add the tomatoes with juice, onion, bell pepper, mushrooms, Italian seasoning, and black pepper, stirring to break up the tomatoes. Bring to a broil. Reduce heat to low and simmer for 5 minutes.
- Preheat oven to 375.
- Coat an 8 inch baking dish with cooking spray.
- Arrange 6 eggplant slices in the bottom of the dish. Top with the chicken mixture. Arrange remaining 6 eggplant slices over the chicken mixture. Sprinkle with the mozzarella cheese.
- Cover with foil and bake, covered, for 30 minutes or until heated through.
Nutrition Facts : Calories 180.9, Fat 2.3, SaturatedFat 0.8, Cholesterol 51.6, Sodium 313.8, Carbohydrate 18.2, Fiber 6.5, Sugar 8.8, Protein 23.5
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
EGG CHICKEN CASSEROLE
This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.
Provided by Laurie Dombrosky
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
- In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 19.6 g, Cholesterol 163.1 mg, Fat 30.1 g, Fiber 0.9 g, Protein 31.7 g, SaturatedFat 12.2 g, Sodium 879.5 mg, Sugar 1.6 g
More about "eggplant chicken casserole recipes"
KETO CREAMY CHICKEN AND EGGPLANT CASSEROLE RECIPE
From ketosummit.com
EGGPLANT AND GREEK CHICKEN CASSEROLE | HEALTHY …
From weightwatchers.com
EASY ONE-PAN EGGPLANT CHICKEN DINNER [VIDEO] - LEXI'S …
From lexiscleankitchen.com
10 BEST EGGPLANT ZUCCHINI CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN EGGPLANT CASSEROLE RECIPES | YUMMLY
From yummly.com
MAEHING'S CHICKEN EGGPLANT CASSEROLE RECIPE | @ATKINS
From atkins.com
MAMA HOLLI’S ITALIAN CHICKEN AND EGGPLANT CASSEROLE
From tastykitchen.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST BAKED EGGPLANT CASSEROLE RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN CHICKEN BAKE (PALEO) - LOVE FOOD NOURISH
From lovefoodnourish.com
CHICKEN EGGPLANT CASSEROLE - GUIDING STARS
From guidingstars.com
Servings 4Estimated Reading Time 40 secs
EGGPLANT CHICKEN CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN AND EGGPLANT CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EGGPLANT CHICKEN CASSEROLE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EGGPLANT AND ZUCCHINI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGPLANT AND CHICKEN PARMESAN CASSEROLE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
PIONEER WOMAN EGGPLANT CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
EGGPLANT CHICKEN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND EGGPLANT CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND EGGPLANT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE EGGPLANT CASSEROLE(茄子煲) - THE WOKS OF LIFE
From thewoksoflife.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
EGGPLANT CHICKEN CASSEROLE - PLAIN.RECIPES
From plain.recipes
OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST CHICKEN EGGPLANT AND RICE RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT CHICKEN EGGPLANT RECIPES | YUMMLY
From yummly.com
EGGPLANT CHICKEN CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CHICKEN AND EGGPLANT PARMESAN RECIPE - FOOD & WINE
From foodandwine.com
ONE-PAN CRISPY CHICKEN AND EGGPLANT STEW - KITCHEN STORIES
From kitchenstories.com
WEIGHT WATCHERS EGGPLANT CASSEROLE BEST RECIPES
From findrecipes.info
EGGPLANT CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ROASTED SQUASH AND EGGPLANT CASSEROLE WITH CHICKEN
From fruitsandveggies.org
EGGPLANT ZUCCHINI CHICKEN RECIPE | HEALTHY, EASY, AND YUMMY!
From unsipped.com
MAEHING'S CHICKEN EGGPLANT CASSEROLE RECIPE | @ATKINS
From atkins.ca
EGGPLANT AND CHICKEN CASSEROLE | RECIPES | WW USA
From weightwatchers.com
RECIPE OF SPEEDY EGGPLANT CHICKEN CASSEROLE | COOK RECIPES
From cookrecipes.netlify.app
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #chicken #dietary #meat #4-hours-or-less
You'll also love
Related Search