Eggs For People Who Dont Like Eggs Recipes
EGGS FOR PEOPLE WHO DON'T LIKE EGGS
I've been trying to get more protein rich meals, but I really hate eggs. This is the only way I've come up with to eat them without having to add any carbs. Super simple and I can't taste the egginess at all. I use pancetta because it's really flavourful and the taste explodes in your mouth and covers up any egg taste, but I'm sure any type of meat would do. I make my own pizza sauce once in a while and then freeze them in ice cube trays. The 1/4 cup sauce is an estimate, you may want to adjust if it's a really thin watery sauce. Also, I'm sure salsa would work just as well.
Provided by Sandra E.
Categories < 15 Mins
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in frying pan.
- Add pancetta and pepper and cook until browned.
- In the meantime, break eggs into a bowl and whisk for 1 minute.
- Add pizza sauce to egg and mix well.
- Add egg mix to pan and scramble.
- I prefer to scramble as then it tastes more like a noodle or rice bowl. However, i'm sure you could also try it as an omlet, my egg cooking skills are rather basic, so I find scrambling easier.
Nutrition Facts : Calories 248.5, Fat 16.1, SaturatedFat 4, Cholesterol 423, Sodium 441.8, Carbohydrate 11.4, Fiber 1.4, Sugar 8.8, Protein 14.4
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