EL CHICO'S SALSA FRIA
I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO
Provided by Grimms Restaurant T
Categories Mexican
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
- Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2
EL CHICO'S SALSA
One of my favorites!
Provided by Luann Crownover
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.
EL CHICO'S SALSA RECIPE - (4.3/5)
Provided by aaformby
Number Of Ingredients 8
Steps:
- Through in a blender till desired thickness
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
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