Elegant Veggie Ramen Recipe By Tasty

Steps:

• Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
• To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
• Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
• Stir well to make the broth, then add half of the noodles to each bowl.
• Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
• Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
• Serve warm.

Steps:

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
• Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
• Uncover the pot, add the miso paste, and stir.
• Ladle the broth into a bowl and add noodles and toppings of your choice.
• Enjoy!