Spicy Garlic Alfredo Recipes

Steps:

• 1. Boil the water and prepare the noodles as directed.
• 2. When the noodles are done, return to pot and add the cream, butter and parmesan. Stir a couple of times until the butter is melted and the cheese is gooey
• 3. Use a microplane (nothing else will work!) to finely grate the garlic into the pot and stir well.

Steps:

• Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
• Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
• Add the cream, and bring to a boil.
• Add the pasta, stirring until evenly mixed.
• To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
• Serve.
• Enjoy!

Steps:

• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Steps:

• In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
• In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
• Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.

Steps:

• Boil pasta according to package instructions.
• In a separate pan, cook shallots in butter until translucent.
• Add flour slowly and constantly stir to create a roux.
• Add heavy cream and stir to incorporate.
• Add garlic powder, Italian seasoning, reserved pasta water, and buffalo wing sauce until incorporated.
• Add blue cheese crumbles and cook until melted.
• Drain pasta and empty into sauce pan, stirring to incorporate. Salt & pepper to taste.
• Serve garnished with parsley.
• ** I made this vegetarian, but chicken and bacon would be perfect additions for a satisfying meal.
• ** Keep at least another 1/2 cup of reserved pasta water on hand to thin out the sauce if necessary.