Elk Stroganoff Recipes
VENISON STROGANOFF
This is an easy and very good recipe that my family loves, cooked with venison.
Provided by Cathy
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g
ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
SO EASY ELK STROGANOFF
This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.
Provided by STK FD WIFE
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion with garlic in a large skillet.
- Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
- Cook until mushrooms are tender, about 10 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 257.9, Fat 12.6, SaturatedFat 4.9, Cholesterol 79.5, Sodium 680.7, Carbohydrate 7.8, Fiber 0.5, Sugar 2.5, Protein 27.5
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