Emerils Favorite Cabbage Recipes
EMERIL'S FAVORITE CABBAGE
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
- Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.
EMERIL'S FAVORITE CABBAGE
Make and share this Emeril's Favorite Cabbage recipe from Food.com.
Provided by AmyZoe
Categories Low Protein
Time 1h30m
Yield 8-1 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes.
- Add the onions, salt, cayenne, black pepper, sugar, and bay leaves.
- Cook, stirring, until the onions are soft, about 5 minutes.
- Add the cabbage and stir to mix well.
- Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix.
- Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.
Nutrition Facts : Calories 211.2, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 625, Carbohydrate 16.3, Fiber 4.3, Sugar 7.3, Protein 5.9
EMERIL'S FAVORITE CABBAGE
Make and share this Emeril's Favorite Cabbage recipe from Food.com.
Provided by tammarie
Categories Vegetable
Time 1h30m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.
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