GOLDENROD EGGS
Make and share this Goldenrod Eggs recipe from Food.com.
Provided by Millielou
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.
- Place butter in saucepan, and melt over medium heat.
- Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.
- Slowly add milk, stirring constantly and cook for 5 minutes.
- Stirring until sauce has thickened, add salt and pepper to taste.
- Add the diced egg white to the sauce.
- Place toasted english muffin halves on serving plates, spoon sauce over muffins.
- Using a fine grater, grate egg yolks over each portion.
- Serve hot.
Nutrition Facts : Calories 493.6, Fat 27.5, SaturatedFat 14.1, Cholesterol 425, Sodium 508, Carbohydrate 39.2, Fiber 2.2, Sugar 3, Protein 22.1
EGGS GOLDENROD
Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes. Remove from heat, season with salt and pepper, and cover to keep warm.
- Cut eggs in half. Remove yolks and press through a medium-mesh sieve, or mince them. Chop whites; stir into bechamel. Toast and butter bread. Divide bechamel mixture evenly among toasts; sprinkle evenly with yolks. Top with chives, paprika, and pepper. Serve immediately.
GOLDENROD EGGS
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. -Richard, Ramsey Eugene, Oregon
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.
Nutrition Facts :
EGGS à LA GOLDENROD
A versatile recipe from Betty Crocker's 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel eggs; separate whites from yolks. Chop whites into bite-sized pieces. In small bowl, mash yolks with fork or press through fine strainer. Set aside.
- In 1-quart heavy saucepan, melt butter over low heat. With whisk, beat in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove sauce from heat. Stir in milk.
- Return sauce to heat; heat to boiling, stirring constantly. Boil 1 minute or until sauce thickens slightly. Remove from heat. Fold chopped egg whites into white sauce.
- To serve, arrange buttered toast pieces on 4 serving plates. Pour creamed eggs over buttered toast pieces; sprinkle with yolks.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g
BILTMORE GOLDENROD EGGS
Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate yolks and whites of boiled eggs.
- Chop whites finely and add to white sauce.
- Pour sauce over 4 pieces of the toast.
- Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
- Cut remaining toast in triangles and place on side of dish.
- Garnish with parsley.
Nutrition Facts : Calories 245.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 143.9, Sodium 466.1, Carbohydrate 25, Fiber 1, Sugar 4.5, Protein 10
GOLDENROD EGG
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It's a food that grows on you!
Provided by danaferre
Categories Breakfast and Brunch Eggs
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook, stirring constantly, for about 3 minutes. Whisk in the milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook until thickened, 5 to 10 minutes more, stirring occasionally. Season to taste with salt and pepper.
- Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.
- To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 25 g, Cholesterol 252.3 mg, Fat 20.1 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.6 g, Sodium 383.6 mg, Sugar 7.4 g
EGGS ALA GOLDENROD RECIPE
This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat.
- Whisk in flour to make a roux and cook for 10 minutes.
- Whisk in the milk and bring to a simmer, whisking constantly.
- Reduce heat to low and cook for 10 more minutes, whisking occasionally. Season with salt and pepper.
- Separate the egg yolks and whites from the hard boiled eggs.
- Chop the egg whites and stir into the gravy.
- Mash the yolks with a fork and set aside.
- To serve, place toasted bread on a plate, cover with gravy and garnish with egg yolk.
Nutrition Facts : Calories 668 kcal, Carbohydrate 49 g, Protein 25 g, Fat 41 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 413 mg, Sodium 678 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
More about "goldenrodeggs recipes"
GOLDENROD EGGS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
EGGS GOLDENROD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GOLDENROD USES: A ROUND-UP OF HERBAL RECIPES
From chestnutherbs.com
EGGS GOLDENROD | MIDWEST LIVING
From midwestliving.com
10 HEALTHIEST & BEST DOG FOOD FOR GOLDEN RETRIEVERS IN 2022
From dogfood.guide
GOLDENROD: BENEFITS, DOSAGE, AND PRECAUTIONS - HEALTHLINE
From healthline.com
GOLDENROD CARE: INFORMATION AND TIPS FOR HOW TO GROW …
From gardeningknowhow.com
BEST DOG FOODS FOR ADULT & PUPPY GOLDENDOODLE IN 2022 - PAWSTER
From pawster.com
GOLDENROD: PICTURES, FLOWERS, LEAVES & IDENTIFICATION - EDIBLE WILD …
From ediblewildfood.com
FRESH HOME DELIVERED FROZEN MEALS - GOLDEN GOODS
From goldengoods.ca
BEST DOG FOOD FOR GOLDENDOODLES IN 2022: 14 TOP BRANDS REVEALED!
From dogfood.guide
11 BEST (HIGHEST QUALITY) DOG FOODS FOR GOLDEN RETRIEVERS IN 2022
From pet.reviews
DANGEROUS FOODS TO AVOID AND BEST PUPPY FOOD FOR …
From ilovemygoldendoodles.com
GOLDEN FOODS
From naturaldate.com
GOLDENROD – FACTS, IDENTIFICATION, GROW & CARE - GROWIT …
From growitbuildit.com
GOLDEN FOODS – SPECIALISTS IN PIES AND ALLIED PRODUCTS
From goldenfoods.co.za
GOLDENROD EGGS | SOUTHERN LIVING
From southernliving.com
EGGS à LA GOLDENROD – ROSEBUD'S REAL FOOD
From rosebudsrealfood.com
HEALTH BENEFITS OF GOLDENROD - BASELINE OF HEALTH
From jonbarron.org
EGGS à LA GOLDENROD | YESTERDISH
From yesterdish.com
GOLDENGOURMETMEALS.COM - HOME
From goldengourmetmeals.com
CANADIAN GOLDENROD FACTS AND HEALTH BENEFITS
From healthbenefitstimes.com
A FAVORITE CHILDHOOD DISH: EGGS GOLDENROD | JOYFULLY RETIRED
From joyfullyretired.com
GOLDENROD: BENEFITS, SIDE EFFECTS, AND PREPARATIONS
From verywellhealth.com
BEST MONTREAL WEST ISLAND FOOD DELIVERY SERVICES | GOLDEN GOODS
From goldengoods.ca
GOLDENROD: MEDICINAL USES & BENEFITS - CHESTNUT SCHOOL OF HERBAL …
From chestnutherbs.com
14 BEST DOG FOODS FOR GOLDEN RETRIEVERS [ 2022 REVIEWS ]
From dogloversdigest.com
EGGS A LA GOLDENROD WITH TOAST - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GOLDENRODS - WILDFOODS 4 WILDLIFE
From wildfoods4wildlife.com
11 BEST (HIGHEST QUALITY) DOG FOODS FOR GOLDENDOODLES …
From pet.reviews
TEAS FROM THE WILD - GOLDENROD HERB - THE GINKGO TREE
From theginkgotree.ca
HOW TO GROW AND CARE FOR GOLDENROD - THE SPRUCE
From thespruce.com
GROWING GOLDENROD – HOW TO GROW AND CARE FOR SOLIDAGO PLANTS
From gardendesign.com
THE 10 BEST RESTAURANTS IN GOLDEN UPDATED MAY 2022
From tripadvisor.ca
GOLDENROD, CANADIAN: FORAGING FOR CULINARY AND ... - BRITISHLOCALFOOD
From britishlocalfood.com
BEST DOG FOOD FOR GOLDEN RETRIEVERS | DOGFOODADVISOR
From dogfoodadvisor.com
You'll also love
Related Search