Quick And Easy Pepperoni Parmesan Biscuits With Dipping Sauce Recipes

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EASY PARMESAN BISCUITS

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3



Easy Parmesan Biscuits image

Steps:

  • Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

PEPPERONI DROP BISCUITS

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

Provided by ckmclements

Categories     Breads

Time 37m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 7



Pepperoni Drop Biscuits image

Steps:

  • Preheat oven to 400.
  • In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
  • Stir in pepperoni and cheese until just combined.
  • Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

PEPPERONI BISCUITS

I discovered this recipe two years ago. It's great for brunch on lazy weekends when you can sleep late.

Provided by annie2

Categories     Breads

Time 25m

Yield 10 biscuits

Number Of Ingredients 9



pepperoni biscuits image

Steps:

  • Combine first 6 ingredients (flour through red pepper).
  • Cut in shortening with pastry blender until mixture is crumbly.
  • Stir in pepperoni.
  • Add milk stirring until moist.
  • Turn dough onto lightly floured surface and knead a few times.
  • Roll out dough and cut with biscuit cutter.
  • Place on lightly greased baking sheet.
  • Bake at 425 for 13 to 15 minutes.
  • Serve with a bowl of hot cheddar cheese soup.
  • Delicious!

Nutrition Facts : Calories 156.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 0.2, Sodium 232.3, Carbohydrate 20, Fiber 0.7, Sugar 0.4, Protein 2.8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/3 cup butter flavor shortening
1/2 cup finely chopped pepperoni
1/4 cup buttermilk

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