Empanadas De Jamón Y Queso Ham And Cheese Empanadas Recipe 465

Steps:

• Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
• Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
• Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
• Place empanadas on the prepared baking sheets. Brush with beaten egg.
• Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
• Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
• Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
• Place empanadas on the prepared baking sheets. Brush with beaten egg.
• Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Steps:

• Heat oven to 375º F.
• Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
• Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
• Bake 16 min. or until golden brown.