Empanaditas With Jalapeno Cream Sauce Or Almond Red Sauce Recipes

EMPANADAS

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Provided by Rosina

Categories Bread

Yield 12

Number Of Ingredients 6

Empanadas image

Steps:

DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 32.1 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 6.4 g, Sodium 84.1 mg, Sugar 18.4 g

Ingredients

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
⅓ cup white sugar
1 teaspoon ground cinnamon

JALAPENO ALMONDS

These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys!

Provided by Busters friend

Categories Lunch/Snacks

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

Jalapeno Almonds image

Steps:

Preheat oven to 325 degrees.
In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
Cool. Store in airtight container.

Ingredients

1/4 cup salted butter (margarine fine)
1/3 cup Tabasco jalapeno sauce (Tabasco brand)
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 cups almonds, whole natural California

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