Engagement Ring Finger Sandwiches Recipes

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CUCUMBER FINGER SANDWICHES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7



Cucumber Finger Sandwiches image

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

ENGAGEMENT RING FINGER SANDWICHES

These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen.

Provided by KathyP53

Categories     Lunch/Snacks

Time 25m

Yield 10-12 sandwiches

Number Of Ingredients 12



Engagement Ring Finger Sandwiches image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
  • Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
  • To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

ENGAGEMENT RING FINGER SANDWICHES

Categories     Vegetable

Yield 8 sandwiches

Number Of Ingredients 12



ENGAGEMENT RING FINGER SANDWICHES image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls. Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside. To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olive
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (I used Pepperidge Farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

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