APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
APPLE CINNAMON COFFEE CAKE
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Provided by LAURIE
Categories Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
ENGLISH APPLE CINNAMON COFFEE CAKE
This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour!
Provided by Jessica K
Categories Breads
Time 1h10m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9x13 springform pan.
- Beat butter and brown sugar until fluffy,.
- Add lemon juice & eggs, beat well.
- In another bowl, stir together the flours and cinnamon.
- Fold flour mixture into brown sugar mixture, add milk & raisins.
- Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.
Nutrition Facts : Calories 505.7, Fat 26.8, SaturatedFat 15.9, Cholesterol 169.6, Sodium 218.6, Carbohydrate 61.9, Fiber 3.6, Sugar 33, Protein 8.1
APPLE CINNAMON COFFEE CAKE
This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good.
Provided by lazyme
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Butter and flour 9-inch square pan.
- Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
- Add oil and stir until mixture resembles coarse meal.
- Transfer 3/4 cup of mixture to small bowl.
- Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
- Mix baking soda and baking powder into flour mixture in large bowl.
- Add apples. Whisk buttermilk and egg in another small bowl to blend.
- Add to apple mixture and stir just until combined.
- Pour batter into prepared pan.
- Sprinkle reserved topping evenly over.
- Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
- Transfer to rack and cool slightly.
- Serve coffee cake warm or at room temperature.
Nutrition Facts : Calories 425.2, Fat 17.5, SaturatedFat 2.5, Cholesterol 22.1, Sodium 251.5, Carbohydrate 64, Fiber 2.4, Sugar 37.6, Protein 4.8
ENGLISH APPLE CINNAMON COFFEE CAKE (ZWT THREE)
A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour.
Provided by JanetB-KY
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
- In another bowl, stir together the flours, baking powder, salt and spices.
- Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
- Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
- Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.
Nutrition Facts : Calories 407, Fat 20.2, SaturatedFat 12, Cholesterol 127.2, Sodium 400.3, Carbohydrate 53.6, Fiber 2.8, Sugar 31.5, Protein 6.1
CORNMEAL APPLE COFFEE CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.
- Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine. In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.
- Toss the apples with the cinnamon. Add to the dry ingredients and toss to coat the fruit. Add the yogurt mixture and, using a rubber spatula, mix until just combined. The mixture will be lumpy, but should not be overmixed. Pour the mixture into the prepared cake pan, spreading it out to the edges.
- Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan on the rack. When cool, invert the cake onto a cutting board and slice into 8 wedges. Split each wedge in half and toast under a broiler, cut side up. Serve warm.
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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