Ensalada De Bacalao Codfish Salad Recipe 345

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ENSALADA DE BACALAO (CODFISH SALAD) RECIPE - (3.4/5)

Provided by carvalhohm

Number Of Ingredients 11



Ensalada de Bacalao (Codfish Salad) Recipe - (3.4/5) image

Steps:

  • Arrange cooked bananas, avocados, eggs in a large platter. In a saucepan, warm olive oil. Add onion, garlic, bay leaf, and 1 sprig parsley. Cook on low for about 3-5 minutes. Add vinegar. Remove from heat. Mix in bacalao. Place bacalao mix in center of platter surrounded with bananas, avocado and eggs. Sprinkle with red peppers and 2 sprigs Chinese parsley, chopped. Serve.

Green bananas, peeled and cooked
Avocados, peeled and sliced
3 hard-boiled eggs, cut in half
Roasted red peppers, diced for garnish
1 c. olive oil
1 medium onion, sliced
1 clove garlic, minced
1 bay leaf
3 sprigs Chinese parsley (Cilantro)
1 tsp. white vinegar
1 pound boneless bacalao (Salted Codfish), cooked and shredded (remove bones if any-check carefully)

ENSALADA DE BACALAO(COD SALAD)

This is a puertorican favorite of mine.

Provided by yoanna francia

Categories     Salads

Number Of Ingredients 7



ensalada de bacalao(cod salad) image

Steps:

  • 1. Put the cod in a bowl of COLD water for 3hours,and change the water every hour. Then put cod to boil in water for 10min till flakes when touched.
  • 2. Drain cod and mix with onion,tomatoe,avocado,olive oil,and salt if needed.
  • 3. I peel and cook the batata in water/salt till tender, but if substituting it with a sweet potatoe i cook that in a microwave after i was/scrub it.
  • 4. now plate your batata and yucca and top with cod salad. YUMM!

1 lb salted,boned,skinless cod fish
2-3 hass avocados
1/4 small red onion,finely diced
2-3 small roma tomatoes,chopped
3-4 Tbsp olive oil, extra virgin
1/2-1 lb frozen yucca
1/2-1 lb batata(or substitute sweet potatoe)

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