Ensalata Campesina Chilean Country Salad Recipes

ENSALATA CAMPESINA (CHILEAN COUNTRY SALAD)

Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.

Provided by Chocolatl

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ensalata Campesina (Chilean Country Salad) image

Steps:

Combine beans, cream cheese and onions in a bowl.
Mix oil, lemon juice, salt and coriander.
Pour over bean mixture.
Toss lightly and chill.
Serve on lettuce leaves and garnish with egg quarters.

Nutrition Facts : Calories 435.3, Fat 34.3, SaturatedFat 10.6, Cholesterol 123.7, Sodium 777.6, Carbohydrate 24.1, Fiber 4.2, Sugar 3.3, Protein 9.4

Ingredients

2 cups canned garbanzo beans, drained and rinsed (chickpeas)
8 ounces cream cheese, diced
2 onions, thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt (or to taste)
1/2 teaspoon ground coriander (NOT cilantro)
lettuce, for serving
3 hardboiled egg, peeled and quartered (for garnish)

CHILEAN SALAD

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Provided by Leslie

Categories Onions

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Chilean Salad image

Steps:

Mix tomatoes, onion, salt and pepper together on a platter.
Combine oil and lemon juice and pour over salad.
Sprinkle with coriander leaves on top.

Nutrition Facts : Calories 86.7, Fat 7, SaturatedFat 1, Sodium 5.7, Carbohydrate 6, Fiber 1.5, Sugar 3.5, Protein 1.1

Ingredients

3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

SALPICON - CHILEAN SALAD

While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."

Provided by Annacia

Categories Vegetable

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 9

Salpicon - Chilean Salad image

Steps:

ENGLISH:.
Chop lettuce, combine with the meat, carrots, eggs.
Add salt, oil and lemon to taste.
Serve with olives and garnish with mayonnaise.
SPANISH:.
Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
Agrégue sal, aceite y limon a gusto.
Se sirve rodeada de aceitunas y un poco de mayonesa encima.

Nutrition Facts : Calories 55.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 74.6, Sodium 56.5, Carbohydrate 5.7, Fiber 1.8, Sugar 3.2, Protein 3.4

Ingredients

1 large head of lettuce (1 llechuga grande)
3 cooked and chopped carrots (3 zanahorias cocidas)
2 hard-boiled eggs (2 huevos duros)
1/2 lb cooked meat (1/4 kilo carne cocida)
salt (sal )
oil (aceite)
lemon (limon)
olive (rodeada de aceitunas)
1 little mayonnaise (mayonesa- poco )

ENSALADA CHILENA (CHILEAN SALAD)

Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.

Provided by under12parsecs

Categories Chilean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ensalada Chilena (Chilean Salad) image

Steps:

Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.

Ingredients

2 onions
5 tomatoes
1/2 teaspoon salt
2 tablespoons oil
1/4 cup cilantro, chopped fine

VERMONT COUNTRY SALAD

This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Vermont Country Salad image

Steps:

To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
Add the oil in a steady stream, whisking constantly.
Season with the salt and pepper and set aside.
Place the bacon in one layer in a skillet and set over medium heat.
Cook, turning once or twice, until crispy, 5 to 7 minutes.
Transfer to paper towel and let cool slightly.
Crumble.
In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
Pour the vinaigrette over the top and toss to combine.
Place a neat mound on each plate and serve immediately.

Ingredients

3 tablespoons maple syrup
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 slices uncooked bacon
1/2 lb mixed baby greens
1 cup shredded cheddar cheese
1 cup crouton

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