ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
SALMON SASHIMI WITH PICKLED ONIONS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 2h5m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a saute pan, over high heat, add the sugar, onions and water, and cook until the sugar has dissolved. Reduce the heat to medium, add the ginger, salt, balsamic, and red and rice wine vinegars. Cook until the liquid has reduced by 80 percent (1/4 cup), about 20 to 30 minutes. Remove from the heat to a bowl and stir in the wasabi paste. Refrigerate for 1 to 2 hours, allowing flavors to combine.
- Put the salmon on a flat surface, and drizzle with grapeseed oil. Combine the ginger, panko, and salt and pepper, to taste, in a small bowl. Generously sprinkle the tops of the salmon with the panko crust, spreading evenly. Add the remaining grapeseed oil to a large saute pan and when smoking, put the salmon into pan, crusted side down. Turn the heat off and allow the crust to brown, 1 to 2 minutes. Remove the salmon from the pan to a cutting board.
- With a sharp knife, slice the salmon from top to bottom on a bias, 20 degree angle, then portion pickled onion onto serving plates. Top with sliced salmon and garnish with chives.
ISLAND CEVICHE WITH PICKLED ONIONS
Provided by Alton Brown
Categories appetizer
Time 42m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Cut the fish into pieces resembling the size of the scallops. Separately toss the seafood with a little oil and season with salt and pepper.
- In a saute pan over high heat, sear the fish and scallops, about 30 seconds on each side. The middle should still be raw. Work in batches so you don't overcrowd the pan. Place seafood into a glass dish and coat with lime juice. Glass is best, as it won't react with the acid in the juice. Marinate, refrigerated, overnight.
- Remove the flesh from 1/2 a papaya and cut into medium dice. Slice the remaining 1/2 into long strips. Next day, pour off the lime juice and gently fold the drained fish and scallop mixture together with remaining ingredients and diced papaya. Serve with tortilla chips, sliced papaya, and Pink Pickled Onions.
- In a small saucepan, bring the vinegar, sugar, and chiles to a boil. Stir until sugar is dissolved. Remove from heat. In a plastic container, place the sliced onions and pour the liquid over them. Place the container in an ice bath to cool. Serve chilled with meats and seafood. These are also great on sandwiches.
PERUVIAN CEVICHE WITH PICKLED RED ONIONS
This recipe comes from Ciudad in downtown Los Angeles. The onions need to pickle for a day, so plan ahead before making this. This recipe calls for halibut, but you can use any firm white fish. It also uses aji amarillo chilies, but jalapeno peppers can be substituted if need be.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- The day before making the ceviche, place sliced onions in a medium saucepan and cover with water; bring to a boil, remove from heat, then strain onions and set aside.
- In the saucepan, combine vinegar, black pepper, cumin seeds, oregano, garlic, sugar, salt and beet; bring to a boil, reduce heat and simmer 7 minutes.
- Add the onions and simmer an additional 7 minutes.
- Place mixture in a covered container and refrigerate at least one day.
- This makes more than is needed for the ceviche, but the pickled onions can kept up to a month, in the refrigerator, and used in other dishes, like salad, and as a garnish.
- To make the ceviche, place fish in a large glass or other nonreactive bowl; cover with lime juice and allow to marinate for about 20 minutes, stirring occasionally.
- Drain fish, but reserve 1/4 cup of the lime juice.
- To the fish, add the onion, chile peppers, ginger, oil, cilantro and chile paste; stir in the reserved lime juice.
- Chill thoroughly (I chill overnight).
- Drain ceviche and season to taste with salt.
- Serve in a chilled martini glass, if desired, and garnish with plantain chips or tortilla chips, pickled red onions, and slices of avocado.
Nutrition Facts : Calories 300.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 55.6, Sodium 532, Carbohydrate 18.6, Fiber 2.2, Sugar 9, Protein 22.8
More about "island ceviche with pickled onions recipes"
ISLAND CEVICHE SALAD WITH PINK PICKLED ONIONS RECIPE
Web Pickled Onions: Bring vinegar, sugar, and chiles to a boil in a small saucepan, stir until sugar is dissolved. Place the onions in a plastic container and pour the hot liquid over them. Move the container to an ice bath to cool. Serve chilled. Ceviche: Add scallops and fish to lime juice and toss to coat. Marinate overnight in refrigerator.
From recipenode.com
From recipenode.com
ISLAND CEVICHE WITH PICKLED ONIONS (ALTON BROWN) RECIPE
Web Directions: Cut the fish into pieces resembling the size of the scallops. Separately toss the seafood with a little oil and season... In a saute pan over high heat, sear the fish and scallops, about 30 seconds on each side. The middle should still be raw. Remove the flesh from 1/2 a papaya and cut ...
From recipeofhealth.com
From recipeofhealth.com
SEAFOOD CEVICHE WITH CALIFORNIA AVOCADO MOUSSE AND PICKLED ONIONS
Web Pickled Onions Instructions: Heat large sauté pan on low and add onions and salt. When the onions become translucent, add sugar and lemon juice and mix to combine. Cook for an additional 2-3 minutes until onions become bright pink. Remove onions from pan; transfer to a tray to cool. Serving Suggestion: Similar to most ceviche preparations ...
From californiaavocado.com
From californiaavocado.com
ONION CEVICHE AS AN ADDITION TO THE MAIN COURSE - BOSSKITCHEN
Web The recipe for Jewish ceviche – half pickled, half salted salmon in orange and lemon juice – mixes several different culinary traditions. Ingredients 1 kg salmon 1 tablespoon. a spoonful of sea salt (large!) 1 tablespoon. a spoonful of sugar juice of 1 or...
From bosskitchen.com
From bosskitchen.com
4 EASY-TO-MAKE ISLAND CEVICHE RECIPES - BIOTRUST
Web Jul 12, 2023 The basic ingredients of ceviche usually include fish or seafood (such as shrimp, scallops, or squid), citrus juice (usually lime or lemon), onions, chili peppers, salt, and cilantro. Other ingredients like tomatoes, avocados, garlic, or various herbs and spices can be added to enhance the flavor and texture.
From blog.biotrust.com
From blog.biotrust.com
ISLAND CEVICHE AND PICKLED ONIONS - GOOD RECIPES - JOHNNY'S …
Web May 2, 2012 500 Delicious Dessert Recipes ; 1 Month Vegan Challenge ; Home Canning 101 Online Course ; Good Cooking Is Easy ; Sublime Keto Cookbook ; 500 Easy and Delicious Keto Recipes ; Vegan Protein Smoothie ; Keikos Cake And Pastry Friends ; Knife Sharpening Guide ; The Ketosis Cookbook ; 350 Recipe Ideas For Busy People ;
From johnnyskitchen.us
From johnnyskitchen.us
ISLAND CEVICHE SALAD WITH PINK PICKLED ONIONS RECIPE
Web Ceviche: Add scallops and fish to lime juice and toss to coat. Marinate overnight in refrigerator. Drain off lime juice. Toss papaya, tomatoes, peppers, cilantro, and jalapeño evenly to combine. Add Worcestershire, hot sauce, and tomato juice. Toss to combine. Fill papaya skins with mixture, top with pink pickled onions.
From familyoven.com
From familyoven.com
ISLAND CEVICHE WITH PICKLED ONIONS RECIPE | ALTON BROWN | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ISLAND CEVICHE WITH PICKLED ONIONS : RECIPES : COOKING CHANNEL RECIPE ...
Web Cooking Channel serves up this Island Ceviche with Pickled Onions recipe from Alton Brown plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
ISLAND CEVICHE WITH PICKLED ONIONS - COPY ME THAT
Web Island Ceviche with Pickled Onions. foodnetwork.com Larry Dean Jackson. loading... X. Ingredients. Deselect All; 1/2 pound pompano fillets, or other firm white fish fillet ... Pink Pickled Onions, recipe follows; Pink Pickled Onions: 8 ounces champagne vinegar; 1/2 cup sugar; 2 serrano chiles, seeded; 2 medium red onions, thinly sliced;
From copymethat.com
From copymethat.com
ISLAND CEVICHE WITH PICKLED ONIONS – RECIPES NETWORK
Web Feb 9, 2018 1 cup finely diced Vidalia onion; 4 serrano peppers, seeded and diced; 1 small jalapeno, seeded and diced; 2 plum tomatoes, seeded and diced; 1/2 cup chopped …
From recipenet.org
From recipenet.org
SHRIMP CEVICHE WITH PICKLED ONION - CHEESE CURD IN PARADISE
Web Jul 9, 2022 salt black pepper For Pickled Onions: Vidalia onions apple cider vinegar water sugar whole black peppercorns What Types of Fish or Seafood Can Be Used for Ceviche? If using fish, a firm fish is important for texture. Grouper is great and so is snapper or yellow tail. For seafood, shrimp is obviously a great choice.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
TROPICAL TAG - ISLAND CEVICHE WITH PICKLED ONIONS - GROUPS.IO
Web Island Ceviche With Pickled Onions 1/2 pound pompano fillets (or other firm white fish fillet) 1/2 pound bay scallops Vegetable oil, for coating Kosher salt, to taste Freshly-ground black pepper, to taste 3 ounces fresh lime juice - (abt 3 limes) 1 medium solo papaya, halved and seeded 1 cup finely-diced Vidalia onion 4 serrano peppers, seeded ...
From groups.io
From groups.io
BACALAO CEVICHE RECIPE WITH PICKLED CUCUMBER AND GRAPEFRUIT
Web Step 1 – Prepare the pickled cucumber. Slice the cucumber into thin rounds. In a sealable jar, add the cucumber, white wine vinegar, caster sugar, and salt. Mix well by turning the sealed jar a few times. Leave in the fridge overnight, turning the jar a few times to moisten the top pieces of cucumber.
From thespanishradish.com
From thespanishradish.com
CEVICHE TOSTADAS WITH QUICK-PICKLED ONION, MANGO, AND RADISH
Web May 18, 2021 Recipe by: Kourtney Paranteau. Serves 6, plus 3 small jars of quick pickles. Process Make the Red Onions. In a large bowl, dissolve the honey, salt, and 1 cup of warm water, then mix with vinegar. Place red onions and garlic cloves in an airtight container and pour pickling liquid over the top. Seal and refrigerate. Make the Radishes
From jacobsensalt.com
From jacobsensalt.com
MOUTH-WATERING PERUVIAN CEVICHE RECIPE: EASY AND DELICIOUS!
Web Tips for Perfect Results FAQ What is the secret of Peruvian Ceviche? Why is Peruvian Ceviche different? What does Peruvian Ceviche have in it? How to use pickled red onions? Bottom Line Peruvian Ceviche With Pickled Red Onions Recipe Ingredients For the pickled red onions For the ceviche Instructions Add Your Own Notes Nutrition
From kitchenoncary.com
From kitchenoncary.com
ISLAND CEVICHE WITH PICKLED ONIONS : RECIPES - COOKING CHANNEL
Web Directions Cut the fish into pieces resembling the size of the scallops. Separately toss the seafood with a little oil and season... In a saute pan over high heat, sear the fish and scallops, about 30 seconds on each side. The middle should still be raw. Remove the flesh from 1/2 a papaya and cut ...
From cookingchanneltv.com
From cookingchanneltv.com
ISLAND CEVICHE SALAD WITH PINK PICKLED ONIONS RECIPES
Web Island Ceviche Salad With Pink Pickled Onions Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
ISLAND CEVICHE WITH PICKLED ONIONS - ALTON BROWN
Web Make the pickled onions: In a small saucepan, bring the vinegar, sugar, and chiles to a boil. Stir until sugar is dissolved. Remove from heat. In a plastic container, place the sliced onions and pour the liquid over them. Place the container in an ice bath to cool. Store in refrigerator until ready to use.
From altonbrown.com
From altonbrown.com
You'll also love