Erics Grilled Pork On Pork Rollatini Recipes

Steps:

• Cut pork loin into 12 equal slices.
• Place each slice between sheets of wax paper and lightly pound until each slice is around 4 inches long and 3 inches wide.
• Spread one side of each piece of meat with Dijon mustard.
• Lightly salt and pepper each piece of meat.
• Sprinkle Gruyere evenly between each piece of meat.
• Place one slice of ham on each piece of meat.
• At the front end of each piece of meat center a pickle slice and sprinkle with diced onion.
• Starting at the pickle end roll meat tightly around filling.
• Secure with 2 toothpicks.
• Repeat until you have 12 rolls.
• Brush rolls with olive oil and set aside for 30 minutes.
• Prepare grill.
• If using gas medium high, coals red hot and "dusty".
• Grill rolls until nicely browned on all sides, around 12 minutes total.
• Remove toothpicks and plate rolls, 3 per person.
• At this point you can sprinkle additional shredded cheese if you wish.

Steps:

• To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and saute until golden. Add the pork and season with salt and pepper to taste. Cook the pork, crumbling with a fork, for about 10 minutes. Stir in the rosemary. Remove mixture from skillet with a slotted spoon and remove all but 2 tablespoons of the pork fat.
• Lay the chicken breasts flat and season with salt and pepper to taste. Spoon equal amounts of the pork mixture onto each breast, and roll each one up tightly. Secure each roll with 2 toothpicks.
• Heat the skillet with the reserved pork fat over medium high heat until almost smoking. Saute chicken on one side for 3 to 4 minutes or until golden brown. Turn over. Turn heat to medium and saute chicken until cooked through, 5 to 6 minutes.