Erishtewithspicymeats Recipes
ERISHTE WITH SPICY MEATS
Make and share this Erishte With Spicy Meats recipe from Food.com.
Provided by whitestarfish
Categories Meat
Time 1h26m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Boil the water; add salt and macaroni and cook for 6 minutes.
- Strain and cool.
- Cut the beef, chicken, and sausage meats into 4 or 5 parts.
- Marinate in smoked Tabasco and salt for one hour.
- At the same time mince the coriander and rosemary and crush garlic.
- Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
- Cook sauce for 5 minutes.
- Grill the meats for 5 minutes; sausage for 1 minute.
- In a large dish, place macaroni and meats and pour the sauce over this.
- Serve with pickled cucumber.
Nutrition Facts : Calories 461.6, Fat 23.9, SaturatedFat 6.9, Cholesterol 50.3, Sodium 1499.7, Carbohydrate 42, Fiber 2.9, Sugar 2.6, Protein 19.1
MUSHROOM SAUCE FOR BBQ MEATS
For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a frypan and saute the mushrooms for about 3 minutes.
- Blend in the flour, salt, pepper, thyme& chives.
- Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
- Take pan off the heat and stir in the cottage cheese (sour cream).
- Keep warm and serve with BBQ meats, chicken.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.6, Sodium 312, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 6.3
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