ESPRESSO BROWNIES WITH VANILLA ESPRESSO GLAZE
DELICIOUS! Courtesy of Chef Giada De Laurentis and Food Network's Everyday Italian (and my little girl, who loves watching cooking shows)
Provided by Budding Chef
Categories Bar Cookie
Time 50m
Yield 36 bite-sized brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
- Add brownie mix and stir until well blended.
- Stir in chocolate chips.
- Pour batter into prepared baking pan.
- Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
- Cool completely.
- Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
- Pour the glaze over the cool brownies and refrigerate until glaze is set.
- Cut into bite-size pieces.
Nutrition Facts : Calories 133.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 12.6, Sodium 54.6, Carbohydrate 20, Fiber 0.2, Sugar 6.8, Protein 1.2
ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
ESPRESSO BROWNIES
Deep, dark, and espresso-flavored brownies - yum!
Provided by QUILTBUGJ
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift flour, cocoa, and salt together in a bowl. Set aside.
- Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.
Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g
ESPRESSO BROWNIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 16 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.
ESPRESSO SWIRL BROWNIES
This recipe is to die for! It comes from Alice Medrich's book, Cookies and Brownies. If you are a coffee lover then these brownies are for you.
Provided by Haileys Mom
Categories Bar Cookie
Time 40m
Yield 16 squares
Number Of Ingredients 13
Steps:
- EQUIPMENT: 9 inch square pan, lined across the bottom and up 2 opposite sides with parchment paper or foil Preheat the oven to 325°F.
- Position a rack in the lower third of the oven.
- Melt the butter with the chocolate in the top of a double boiler or in a medium heatproof bowl set in a pan of barely simmering water.
- Stir frequently until the mixture is melted and smooth.
- Remove the top the double boiler (or bowl) from the heat.
- Stir in the sugar, vanilla and salt Ad the eggs, one at a time, stirring until each is incorporated before adding the next.
- Stir in the flour and beat with a wooden spoon until the batter is smooth and glossy and comes away from the sides of the pan, about one minute.
- Spread all but 1/2 of the batter in the prepared pan; set aside.
- Combine the coffee powder with the water; set aside.
- Mix the cream cheese with the sugar and vanilla until smooth.
- Stir in the egg and the coffee mixture until well blended.
- Spread the cream cheese mixture over the batter in the pan.
- Spoon dollops of reserved brownie batter on top.
- Without scraping the bottom of the pan, draw a table knife through the dollops to swirl and marble the chocolate and espresso batter without thoroughly mixing them.
- Bake for 20-25 minutes, or until the brownies just begin to pull away from the sides of the pan.
- Cool on a rack.
- Refrigerate and chill thoroughly before cutting, about 2 hours.
- Slide a knife between the pan and the brownies on the unlined sides.
- Life the ends of the parchment or foil liner and transfer the brownies to a cutting board.
- Cut into 16 squares.
- NOTE: May be stored, airtight, in the refrigerator for 4 to 5 days.
Nutrition Facts : Calories 242.8, Fat 15.4, SaturatedFat 9.3, Cholesterol 70.5, Sodium 94.2, Carbohydrate 25.5, Fiber 1.3, Sugar 20, Protein 3.7
ESPRESSO-WALNUT BROWNIES
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is important - it's hard to wait, but it makes a difference!
Provided by Kristie Warren
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Line the pan with aluminum foil; spray foil with cooking spray.
- Place walnuts on a baking sheet.
- Toast walnuts in the preheated oven until lightly browned, about 6 minutes. Remove from the oven and set aside to cool. Leave oven on.
- Sift flour and cocoa powder together in a bowl. Stir in coffee. Set aside.
- Fill a saucepan 1/3 of the way full with water and bring to a simmer over medium-low heat. Place butter and chocolate in a large heat-proof bowl and set the bowl over the simmering water. Reduce heat to low and stir chocolate mixture frequently until completely smooth, 3 to 4 minutes.
- Remove bowl from heat and stir in sugar. Whisk in eggs and vanilla extract. Stir in flour mixture just until absorbed; stir in toasted walnuts. Pour batter evenly into the prepared baking dish.
- Bake in the preheated oven until a crust forms on top and center is still slightly gooey, 30 to 35 minutes.
- Remove from the oven and set the pan on a wire rack to cool to completely, about 30 minutes. Refrigerate 2 hours to overnight; cut into squares.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 26.4 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 86.6 mg, Sugar 19.1 g
More about "espressobrownieswithvanillaespressoglaze recipes"
HOW TO MAKE GIADA'S ESPRESSO BROWNIES | FOOD NETWORK
From youtube.com
Author Food NetworkViews 186K
BEST ESPRESSO BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (100)Category Bake,Chocolate,Dessert,Eggs And Dairy,SnackServings 36Total Time 47 mins
ESPRESSO DULCE DE LECHE BROWNIES - SMELLS LIKE HOME
From smells-like-home.com
ESPRESSO BROWNIES WITH KAHLUA GANACHE - SWIRLS OF FLAVOR
From swirlsofflavor.com
FUDGY ESPRESSO BROWNIES WITH ESPRESSO FROSTING - THE MARBLE …
From themarblekitchen.com
ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
ESPRESSO FUDGY BROWNIES WITH ESPRESSO CHIPS - KATHLEEN'S CRAVINGS
From kathleenscravings.com
ESPRESSO BROWNIES ~ BARLEY & SAGE
From barleyandsage.com
HOMEMADE ESPRESSO BROWNIES - GLUTEN FREE - VANILLA AND BEAN
From vanillaandbean.com
LEFTOVER ESPRESSO GROUNDS BROWNIES - FORK IN THE ROAD
From forkintheroad.co
ESPRESSO BROWNIES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
ESPRESSO FUDGE BROWNIE RECIPE - SLAP DASH MOM
From slapdashmom.com
DOUBLE ESPRESSO BROWNIE BARS | CANADIAN LIVING
From canadianliving.com
ESPRESSO BROWNIES RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
FUDGY ESPRESSO BROWNIES | COFFEE BROWNIES - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
ESPRESSO BROWNIES - SAVORY SIMPLE
From savorysimple.net
ONE BOWL ESPRESSO BROWNIES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
ESPRESSO BROWNIES WITH FROSTING - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
6 INGREDIENT ESPRESSO BROWNIES - DELALLO
From delallo.com
ULTIMATE FUDGY ESPRESSO BROWNIES RECIPE - LAND O'LAKES
From landolakes.com
ESPRESSO BROWNIES - EASY DESSERT RECIPES
From easydessertrecipes.com
ESPRESSO IS THE SECRET INGREDIENT TO YOUR BEST BROWNIES - SOUTHERN …
From southernliving.com
ESPRESSO BROWNIES RECIPE | FUN AND FOOD CAFE
From funandfoodcafe.com
6 INGREDIENT ESPRESSO BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
ESPRESSO BROWNIES | RICARDO
From ricardocuisine.com
BEST ESPRESSO BROWNIES RECIPE - PERFECT BREW
From perfectbrew.com
BEST ESPRESSO FUDGE BROWNIES - RECIPE WINNERS
From recipewinners.com
ESPRESSO CREAM CHEESE BROWNIES- THE LITTLE EPICUREAN
From thelittleepicurean.com
ESPRESSO BROWNIES USING A BOXED BROWNIE MIX - PERSONALLY ANDREA
From personallyandrea.com
NOVEL FOOD
From food.ec.europa.eu
USING ESPRESSO TO UPGRADE YOUR FAVORITE BROWNIE RECIPE (AND A …
From sweatpantsandcoffee.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
VEGAN ESPRESSO BROWNIES - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
ESPRESSO BROWNIES | BETTER HOMES & GARDENS
From bhg.com
ULTIMATE ESPRESSO BROWNIES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
5-MINUTE ESPRESSO WALNUT BROWNIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ESPRESSO CHEESECAKE BROWNIES - SMELLS LIKE HOME
From smells-like-home.com
ESPRESSO BEAN BROWNIES — SWEETS YOU CAN EAT
From sweetsyoucaneat.com
ESPRESSO FUDGE BROWNIES - THE SWEET AND SIMPLE KITCHEN
From thesweetandsimplekitchen.com
HOMEMADE BROWNIES WITH ESPRESSO - INSTRUCTABLES
From instructables.com
RECIPES : COOKING CHANNEL RECIPE - COOKING CHANNEL
From cookingchanneltv.com
GOURMET ESPRESSO BROWNIES | CAMBREA BAKES
From cambreabakes.com
You'll also love
Related Search