NITER KIBBEH
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Provided by Cheryl Slocum
Categories Butter Ginger Garlic Cinnamon Cumin Pepper Sauce Spice Herb Peanut Free Soy Free Wheat/Gluten-Free
Yield Makes about ¾ cup
Number Of Ingredients 11
Steps:
- Stir softened butter and koseret together in a medium bowl. Cover and let sit 1 day.
- Transfer butter to a small saucepan and heat over low until melted.
- Mash ginger and garlic into a paste in a mortar and pestle. (Or, smash on a cutting board with the side of a chef's knife.) Add to butter mixture.
- Coarsely grind cinnamon stick, beso bela, fenugreek, korerima, nigella seeds, cumin seeds, and peppercorns in a spice mill or with a mortar and pestle. (Alternatively, you can crush on a cutting board with a heavy saucepan). Add to butter mixture and once butter is completely melted, stir once to combine. Simmer gently, adjusting heat if needed, 30 minutes.
- Remove butter mixture from heat and carefully skim away milk fats and any spices that have accumulated on the surface; discard. Strain niter kibbeh through a cheesecloth-lined fine-mesh sieve into an airtight container. Cover and chill. Do ahead: Niter kibbeh can be made 3 months ahead. Keep chilled.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH)
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Provided by PanNan
Categories Ethiopian
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Place butter in a medium sauce-pan over low heat and melt.
- Simmer until the surface is completely coated with foam. Take care not to let it brown.
- While simmering, skim off the foam as it rises to the surface until completely clear.
- Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
NITER KIBBEH: ETHIOPIAN SPICED BUTTER
Provided by Food Network
Time 25m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Melt the butter on low heat in a large pot. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
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AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
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4.9/5 (24)Total Time 1 hr 15 minsCategory CondimentCalories 67 per serving
From daringgourmet.com
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- Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will become bitter. Set aside.
- Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at least one hour or up to 90 minutes. BE VERY CAREFUL NOT TO BURN THE BUTTER. If it burns it will be bitter and there is no salvaging it.
- Pour everything through a fine-mesh cheesecloth. (No need to skim off the foam, everything will be removed during straining.) Pour the niter kibbeh into a jar, let it cool, and cover so that it is airtight. It will keep at room temperature for several weeks, in the fridge for at least a couple of months, and even longer in the freezer (it will be hard in the fridge and freezer, let it come to room temp for easy scooping). Makes about 2 cups.
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Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a …
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NITER KIBBEH, ETHIOPIAN BUTTER RECIPE | HANK SHAW
Niter kibbeh, spiced Ethiopian butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Photo by Holly A. Heyser. Niter kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago.
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NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices before straining it, imparting a distinct, spicy aroma. It is used in many Ethiopian dishes, Doro Wat, for example. It is usually made in large quantities and kept on hand for daily use.
From chipabythedozen.com
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ETHIOPIAN SPICED BUTTER - NITER KIBBEH - YOUTUBE
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
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THE HIRSHON NITER KIBBEH (ETHIOPIAN CURRIED CLARIFIED BUTTER) – …
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Toast whole spices in a medium hot dry frying pan until fragrant, remove and lightly crack spices to release flavor and aroma.
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Once butter is just melted, add garlic, onions, korerima, koseret, besobela, and turmeric. Increase to medium heat and bring mixture to a boil, then reduce to low or medium-low and simmer for about 20 minutes, stirring often. Once mixture is completely cooked, turn off heat and allow to rest for a minute.
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Niter Kibbeh (Ethiopian Spiced Clarified Butter) Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Niter kibbeh is very easy to make.
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NITER KIBBEH - ETHIOPIAN CLARIFIED FLAVOURED BUTTER - GAYATHRI'S …
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Niter kibbeh, sometimes spelled niter qibe in Amharic, or known as tesmi in Tigrinya, is clarified butter similar to the famous Indian ghee. However, this preparation, originating in Ethiopia and Eritrea, contains a wide variety of spices, unlike other clarified butters which generally remain unflavored. Niter kibbeh is widely used in various Ethiopian and …
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Place very fine meshed sieve or 3 – 4 layers cheesecloth over a bowl. Pour the clarified butter through the sieve or cheesecloth. If you;re going for a richer, more flavorful niter kibbeh: continue simmering for another 10 – 15 minutes. (Any longer than this and the butter may begin to turn bitter.) Pour through a fine meshed sieve or 3 ...
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Stir 1 to 2 teaspoons (2 to 4 g) of the seasoning into any Ethiopian dish. 2. Heat butter with spices to make niter kibbeh. A few spoonfuls of niter kibbeh is often stirred into wat, spread on bread, and even added to coffee. Melt the butter in a saucepan over low heat and let it cook until foam floats to the top.
From wikihow.com
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From pinterest.com
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Instructions. In a small saucepan, gradually melt the butter until bubbly. When the top is covered with foam, add the other ingredients and reduce heat to simmer. Leave to simmer on low heat uncovered for about 45 to 60 minutes. When the surface becomes transparent and the milk solids are at the bottom, pour the liquid through a cheesecloth ...
From internationalcuisine.com
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ETHIOPIAN ESSENTIAL SPICES FOR COOKING ETHIOPIAN RECIPES
A mass of small bubble will form on the top. Stir in the “wet” ingredients: the garlic, ginger, and onion. Cook for a minute or two, then add the “dry” ingredients: the turmeric, cardamom, cinnamon, clove, nutmeg, and fenugreek. Reduce heat to a very low simmer. Simmer on a very low heat for thirty minutes to an hour.
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From thespinoff.co.nz
From thespinoff.co.nz
SPICE HUNTING: NITER KIBBEH - SERIOUS EATS
Niter kibbeh is also god's gift to vegan cooking. Swap out butter for neutral-flavored oil and steep the spices on a simmer. You won't get the nutty browned milk solids, but slow-cooked onions taste and feel surprisingly buttery. Many Ethiopian restaurants have vegan sections of the menu, and are none the worse for it.
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ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - END OF THE FORK
Ingredients 500 grams unsalted butter 2¼ cups/1 pound 1 small red onion diced small 2 cloves minced garlic medium 1 tablespoon chopped ginger 2 teaspoons fenugreek seeds 1 teaspoon korarima seeds or seeds from Indian black cardamom 1 teaspoon salt ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ ...
From endofthefork.com
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NITER KEBBEH – THE CHEF MIMI BLOG
Niter Kebbeh is a spice-infused butter. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. I made this spiced butter after the lockdown in March. It’s typically made with butter, then clarified.
From chefmimiblog.com
From chefmimiblog.com
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From helladelicious.com
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VEGAN NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - A LIFE WELL PLANTED
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Instructions. Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add remainder of ingredients and continue cooking for 15 minutes, stirring occasionally.
From thatgreenlyfe.com
From thatgreenlyfe.com
NITER KIBBEH | LOCAL BUTTER FROM ETHIOPIA - TASTEATLAS
Niter kibbeh. Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product.
From tasteatlas.com
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NITER KIBBEH RECIPE - SERIOUS EATS
2 inches ginger, peeled and sliced thin. Two 3-inch sticks cinnamon, or 1 teaspoon ground. 8 crushed cardamom pods, or 1/2 teaspoon ground. 1 teaspoon fenugreek, whole or ground. 1 teaspoon coriander, whole or ground. 2 cloves, or 1/8 teaspoon ground. 2 bay leaves.
From seriouseats.com
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NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - PALATABLE PASTIME
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From palatablepastime.com
From palatablepastime.com
ETHIOPIAN SPICED GHEE (NITER KIBBEH) RECIPE : SBS FOOD
Melt the butter and heat it until it foams. At this point add the other ingredients. Reduce the heat and simmer gently for about 45 minutes. Do not stir. This will separate out the milk solids ...
From sbs.com.au
From sbs.com.au
NITER KIBBEH: THESE HERBS AND SPICES MAKE IT GREAT | EPICURIOUS
Later at home with Mohammed’s gift of spices—and an internet order for more besobela, kosseret, and korerima scheduled to arrive in just a few days (many sites sell ready-made niter kibbeh ...
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ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH) – MARISSA MAKES …
Ethiopian Spiced Clarified Butter (Niter Kibbeh) Posted by marissa_makes_food on September 9, 2019 March 21, 2021 This week Ethiopians will ring in the New Year, and we’re celebrating with an entire month of Ethiopian recipes!
From marissamakesfood.com
From marissamakesfood.com
NITER KIBBEH RECIPE (ETHIOPIAN SPICED CLARIFIED BUTTER)
Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour. Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary.
From whats4eats.com
From whats4eats.com
NITER KIBBEH - ETHIOPIAN SPICED CLARIFIED BUTTER - LOW CARB AFRICA
Melt some good quality butter on medium heat in a small saucepan or skillet. Add the remaining ingredients. Simmer for 30 minutes on the lowest possible heat. Stir every few minutes. Sieve using a cheesecloth to remove the solids. Store in an airtight container. how to make niter kibbeh.
From lowcarbafrica.com
From lowcarbafrica.com
ETHIOPIAN SPICED BUTTER RECIPE - NITER KIBBEH QIBE KIBE ... - YOUTUBE
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
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