European Cheesecake Recipes
ISOLDE'S GERMAN CHEESECAKE
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.
Provided by ~TxCin~ILove2Ck
Categories World Cuisine Recipes European German
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g
EUROPEAN CHEESECAKE
Make and share this European Cheesecake recipe from Food.com.
Provided by Bluenoser
Categories Cheesecake
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar well.
- Add egg, salt and vanilla.
- Blend in baking powder and flour.
- Press dough into ungreased 9 inch square cake pan.
- Beat together cheese and sugar.
- Add eggs, juice, and salt.
- Blend well.
- Pour over crust.
- Sprinkle with cinnamon if not using pie filling.
- Bake 40 mins at 350F.
- When cool, spread pie filling over cake and let chill.
Nutrition Facts : Calories 544.5, Fat 30.3, SaturatedFat 18.3, Cholesterol 176.6, Sodium 455.6, Carbohydrate 60, Fiber 0.6, Sugar 34.1, Protein 9.3
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