HAKE IN WHITE WINE (MERLUZA A LA VASCA)
This is a popular recipe from the Basque region. Hake has a cod-like texture and either cod, haddock or flounder may be substituted. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans, and peas. Posted for Spain - ZWT #5.
Provided by Kim127
Categories Spanish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Season the flour generously with salt and pepper (depending on the size of your fillets, you may need extra seasoned flour).
- Dredge the skin side of the hake fillets in the seasoned flour, shake off the excess, and set aside.
- Heat a shallow flameproof casserole over high heat until you can feel the rising heat. Add the oil and heat until hot, about 30 seconds.
- Add the hake fillets, skin side down, and cook for about 3 minutes until the skin is golden brown.
- Turn the fish over and season with salt and pepper (to taste).
- Pour in the wine and add the garlic, scallions, and parsely.
- Transfer the casserole to oven and bake, uncovered, for 5 minutes or until the fish flakes easily.
EUROPEAN HAKE - MERLUZA A LA MARINERA
Now I'm not a fan of fish, but I think I'd try this. Found it in the 10/31/2008 edition of Athens' Plus magazine. They credit this recipe to Carlos Crego.
Provided by ThatSouthernBelle
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour enough water into a saucepan to cover the fish fillets and boil for 5 minutes. When done, remove with a slotted spoon, arrange on a plate, and put the broth aside.
- Saute the onion and bread cubes lightly in the oil, then remove the bread cubes with a slotted spoon and drain on kitchen paper.
- Add the tomatoes to the frying pan, lower the flame and let simmer until all the tomato liquid has been absorbed (about 6-7 minutes).
- Meanwhile, blend the almonds, bread, garlic, parsley and 2-3 tablespoons of water until a paste forms. Add it to the frying pan, season and stir.
- Add at least 1 cup of the fish broth to the mixture to lighten the sauce. Then add the fish fillets and cook for another 2-3 minutes.
- Keep basting the fish with the sauce.
- Serve at once. Accompany with a rice.
Nutrition Facts : Calories 354.2, Fat 31.4, SaturatedFat 4.2, Sodium 117.6, Carbohydrate 16.8, Fiber 3, Sugar 5, Protein 4
MERLUZA EN SALSA VERDE (HAKE IN A GREEN SAUCE)
Steps:
- Carefully clean, rinse and pat dry the hake. Sprinkle the fillets lightly with salt.
- Heat the oil over medium-high heat in a large, heavy skillet. Add the garlic and cook until the garlic just begins to color, about 5 minutes. Sprinkle the flour over and mix thoroughly, 1 to 2 minutes. Add 1 cup of water, the clam broth or juice, wine, parsley and salt to taste. Decrease the heat to medium and cook the sauce, stirring occasionally, until the sauce is slightly thick or just barely coats the back of a wooden spoon, about 5 minutes. You can add more cold water to loosen up the sauce if necessary.
- Add the hake to the pan, skin-side up, in a single layer. Cook the hake fillets in the sauce for 2 minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Flip the hake fillets once and cook until the fish is opaque but not overcooked, another 2 to 3 minutes on the other side. The sauce should be very light green and slightly thick but still loose and light. Serve immediately.;
More about "european hake merluza a la marinera recipes"
HAKE WITH SEAFOOD - MERLUZA A LA MARINERA - YOUTUBE
Web Nov 11, 2020 ¡Hola amigos!Today I bring you a new tasty recipe, "Hake with seafood". This recipe will make your mouth to water with the packed flavours from the sea and t...
From youtube.com
Author Cooking with IkoViews 39
From youtube.com
Author Cooking with IkoViews 39
PAN GRILLED HAKE - MERLUZA A LA PLANCHA - SPAIN ON A FORK
Web Apr 9, 2017 Instructions Using a medium sized non-stick frying pan turn on your burner to a medium heat Season the hake fillets with some extra …
From spainonafork.com
Reviews 1Estimated Reading Time 1 minServings 2Total Time 15 mins
From spainonafork.com
Reviews 1Estimated Reading Time 1 minServings 2Total Time 15 mins
HAKE WITH CLAMS AND WHITE WINE – MERLUZA A LA VASCA
Web Dec 12, 2017 Hake with Clams and White Wine - Merluza a la Vasca Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings …
From spainonafork.com
Reviews 8Estimated Reading Time 3 minsServings 2Total Time 20 mins
From spainonafork.com
Reviews 8Estimated Reading Time 3 minsServings 2Total Time 20 mins
BASQUE HAKE FISH RECIPE, MERLUZA A LA VASCA - YOUTUBE
Web Easy and delicious fish recipe, can be made with hake or cod. Mediterranean diet, healthy fast and easy cooking.
From youtube.com
From youtube.com
MERLUZA A LA KOSKERA RECIPE - BASCO FINE FOODS
Web Heat a frying pan on a moderate heat, season the hake fillets on both sides and pan fry skin side down for 3 minutes or until crispy and well charred. Turn the fish over, add the asparagus and fry for a further minute. Place …
From bascofinefoods.com
From bascofinefoods.com
HAKE WITH CHORIZO AND POTATOES RECIPE - BBC FOOD
Web Method. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft. Add the paprika and fry for 2–3 minutes, then add the ...
From bbc.co.uk
From bbc.co.uk
HAKE A LA MARINERA - RECIPE | RECIPE - RECETíN
Web 5 or 6 hake fillets; A small onion; Two small garlic cloves; 150 ml of white wine; A big glass of water; Two level tablespoons of wheat flour; A pinch of sweet paprika
From recetin.com
From recetin.com
HAKE à LA MARINARA - GASTRONOMíA VASCA: ESCUELA DE HOSTELERíA LEIOA
Web Recipe: Hake à la Marinara. Fish, Hot. Utilizamos cookies de Google Analytics para obtener estadísticas anónimas de uso y visitas de nuestra web.
From gastronomiavasca.net
From gastronomiavasca.net
HAKE IN PEPPERY SAUCE - (MERLUZA ROMESCO) RECIPE - COOKING INDEX
Web Recipe Instructions * Note: Prepare one recipe "Hake In Almond Sauce - (Merluza A La Marinera)" - recipe is included in this database. A few minutes before serving, crush chili …
From cookingindex.com
From cookingindex.com
SPANISH HAKE IN GREEN SAUCE - MERLUZA EN SALSA VERDE RECIPE
Web Aug 6, 2019 Finely mince 2 cloves of garlic, finely chop a generous handful of fresh parsley, reserve a 1/4 cup of white wine and a 1/4 cup of a good quality fish broth, for the …
From spainonafork.com
From spainonafork.com
HAKE WITH CLAMS RECIPE | MERLUZA CON ALMEJAS - SPANISH FIESTAS
Web Add about 2 tablespoons of the chopped parsley to the liquid in the pan, stir well and check the seasoning. Pour the sauce over the hake and clams, sprinkle the rest of the parsley …
From spanish-fiestas.com
From spanish-fiestas.com
EUROPEAN HAKE MERLUZA A LA MARINERA RECIPES
Web 2 1/4 pounds hake fillets, skin on: Salt: 1/3 cup olive oil: 2 cloves garlic, peeled and finely chopped: 1 tablespoon flour: 1/2 cup clam broth or natural clam juice
From tfrecipes.com
From tfrecipes.com
PAN GRILLED HAKE - MERLUZA A LA PLANCHA - YOUTUBE
Web EPISODE #19 - Pan Grilled Hake - Merluza a la PlanchaFULL RECIPE HERE: http://www.spainonafork.com/pan-grilled-hake/-----...
From youtube.com
From youtube.com
HAKE IN ALMOND SAUCE - {MERLUZA A LA MARINERA} RECIPE - COOKING …
Web (Hake will take 5 minutes or less to cook.) Remove fish to a plate and reserve the liquid. In a mortar or electric blender, crush and mix the almonds, fried bread, garlic cloves, and …
From cookingindex.com
From cookingindex.com
MERLUZA A LA MARINERA / HAKE MARINIERE - YOUTUBE
Web Jul 21, 2017 Cómo hacer merluza a la marineraReceta para 4 comensales (50 min):- Filetes de merluza (600 g)- Gambas peladas (300 g)- Almejas (450 g)- 4 Ajos- 1 Cebolla …
From youtube.com
From youtube.com
HAKE RECIPES - BBC FOOD
Web Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is …
From bbc.co.uk
From bbc.co.uk
HAKE IN PEPPERY SAUCE - {MERLUZA ROMESCO} RECIPE - COOKING INDEX
Web Recipe Instructions * Note: Prepare one recipe "Hake In Almond Sauce - {Merluza A La Marinera}" - recipe is included in this database. A few minutes before serving, crush chili …
From cookingindex.com
From cookingindex.com
MERLUZA A LA MARINERA RECIPE BY TASTE.OF.SPAIN | IFOOD.TV
Web Keto Arroz Con Pollo / Chicken With Rice Using Cauliflower. By: LowCarb360 How To Make Paella - Spanish Cuisine - Nick Saraf's Foodlog
From ifood.tv
From ifood.tv
MERLUZA A LA GALLEGA - BIGOVEN.COM
Web Bring to a boil and simmer for 10 minutes. Add hake and peas and simmer for a further 10 minutes or until vegetables are tender and fish is done. Drain liquid from pan. Meanwhile, …
From bigoven.com
From bigoven.com
You'll also love