Everything Bagel Bombs Recipes

Steps:

• Add cream cheese to a bowl. Transfer 1 tablespoon of cream cheese to a small pastry bag and set aside. Slice 3 of the scallions and add to the bowl with the cream cheese, along with the everything bagel seasoning. Stir to combine.
• Scoop 16 balls of cream cheese, about 1 tablespoon each, onto a parchment-lined baking sheet. Freeze 2 hours until set.
• Preheat oven to 425F and line a baking sheet with parchment paper.
• Cut pizza dough into 16 even pieces. ?Stretch and flatten each piece and place on the prepared baking sheet. ?Place a frozen cream cheese ball onto each of the dough pieces. Seal and roll to enclose.
• Add the egg and a splash of water to a bowl and beat to combine. Brush dough balls with egg wash. Add peppercorns for eyes and smiles onto 5 dough balls. Bake at 425F for 13-15 minutes.
• Meanwhile, bring a pot of water to a boil over high heat and prepare an ice bath. Add remaining 2 scallions to boiling water for 10 seconds, then immediately transfer to ice bath. Drain and pat dry on a paper towel. Trim into individual "scarves.".
• Cut carrots into rounds at the thickest end so that you have 5 thick rounds. Cut top hat shapes out of the rounds with a small paring knife.
• Now cut remaining carrots into rounds at the thinner end so that you have 2 thin rounds. Trim those so that you have 5 small triangle noses.
• Add 3 bagel bombs to each skewer, making sure the ball with the peppercorns is at the top. You should have 5 snowmen skewers.
• Carefully stick on the carrot hat into the skewer point so that it's secure. Wrap around a scallion scarf. Use the reserved cream cheese to attach the carrot noses to the faces.

Steps:

• Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes.
• While you wait for the dough to rise, scramble the eggs in a nonstick pan over medium heat, seasoning with salt and pepper, to taste. Set aside and let cool.
• Preheat the oven to 425 degrees F. Line a nonstick baking sheet with parchment paper.
• Gently flatten the dough balls with your palm, and top with the eggs, diced ham, and shredded cheddar cheese. Pull the sides of the dough up and around the filling, pinching to seal. Pull up the perpendicular sides and pinch. Continue until the filling is completely covered and dough is sealed. Place, seam-side down, on the prepared baking sheet and cover with a kitchen towel. Let sit for 15 minutes.
• Fill a large pot with 12 cups of water and bring to a gentle boil. Mix in 1 tablespoon honey. Place half of the bagel bundles into the boiling water for 1 minute, turning once halfway through. Remove from the boiling water with a slotted spoon and transfer to the prepared baking sheet. Repeat with the second half of the bagels.
• Sprinkle the bagels with everything bagel seasoning and then bake until golden brown and cooked through, about 25-30 minutes. Serve warm, or let cool to room temperature, wrap individually, and freeze for future use.