TROPICAL FRUIT SALAD WITH GINGER SYRUP
Provided by Bobby Flay
Categories side-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
- Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
- Serve in small bowls and garnish with the chopped mint.
FRUIT SALAD WITH EXOTIC LIME SYRUP
Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.
Provided by Boyz 5
Categories Melons
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add to or take away from the salad items to 'personalize' your salad.
- Combine diced (seeds removed) fruit ingredients in a bowl.
- Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
- Cool and strain out cinnamon sticks and lime peel.
- Stir in fresh lime juice immediately before pouring over fruit salad.
- Toss gently and serve.
Nutrition Facts : Calories 388.6, Fat 1, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 99.4, Fiber 8, Sugar 85.6, Protein 2.7
EXOTIC FRUIT SALAD
Provided by Food Network
Time 1h20m
Number Of Ingredients 4
Steps:
- Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.
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