Extra Cheddar Chicken Tenders Recipes

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CHEDDAR CHICKEN TENDERS

Make and share this Cheddar Chicken Tenders recipe from Food.com.

Provided by Christopher T

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Cheddar Chicken Tenders image

Steps:

  • Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
  • Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.

2 tablespoons olive oil
1 1/2 cups Cheez-It crackers, cheddar crackers (3 oz)
3/4 teaspoon black pepper
1 1/4 lbs chicken tenders (not coated or cooked)
1/3 cup Dijon mustard
1/4 teaspoon salt

EXTRA CHEDDAR CHICKEN TENDERS

Let a crisp coating and juicy chicken meet creamy, tangy dressing in these cheddar chicken tenders. Make these Extra Cheddar Chicken Tenders for the kids.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 9



Extra Cheddar Chicken Tenders image

Steps:

  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
  • Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
  • Bake 15 min. or until chicken is done.
  • Serve with vegetable dippers and dressing.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1570 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 4 g, Protein 27 g

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1 lb. chicken tenders
1 cucumber, cut into sticks
1 carrot, cut into sticks
1 red pepper, cut into strips
1/2 cup KRAFT Classic Ranch Dressing

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