Extreme Chocolate Pie Recipes
EXTREME CHOCOLATE PIE, BROWNIE CRUST, CHOCOLATE WHIPPED CREAM
A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the lower amount with cool time for cooking time.
Provided by drhousespcatcher
Categories Pie
Time 5h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Note: The chocolate whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
- Preheat oven to 350°F.
- For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.
- Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.
- Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.
- Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.
Nutrition Facts : Calories 458.1, Fat 33, SaturatedFat 19, Cholesterol 52.9, Sodium 180.6, Carbohydrate 46.6, Fiber 3.6, Sugar 21.5, Protein 4.2
EXTREME CHOCOLATE MUD PIE
Make and share this Extreme Chocolate Mud Pie recipe from Food.com.
Provided by Debber
Categories Dessert
Time 3h20m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease bottom & sides of a 9-inch pie plate.
- FOR CRUST: In a mixing bowl, blend eggs, water and vanilla, mixing well.
- Add brownie mix, soda, and flour, stirring until well blended. Spoon into prepared pan.
- Bake for 10-12 minutes (take note of brownie mix directions). Remove from oven (crust will be puffy); cool for 30-60 minutes. Press crust down with back of large spoon, forming to sides of pan to make a hollow for filling. Continue to cool while preparing filling.
- FOR FILLING: Mix sugar and soft butter on medium speed--about 4 minutes until very fluffy (scrape sides down several times).
- Add cream cheese and continue beating another minute or two. Then pour in the COOLED, melted chocolate, beat to incorporate and add the vanilla; scrape sides.
- Slather filling over the crust. If using chocolate chips and nuts, sprinkle over the filling and press in gently. Chill.
- FOR TOPPING: Use same mixing bowl, combine cream with sugar and cocoa, whipping until soft peaks form; whip another 30 seconds.
- Sploosh over the filling, making delightful swirls.
- Chill for several hours in fridge OR zap in the freezer for less time.
- Right before serving, sprinkle with several dashes of snowflake-shaped or chocolate decors.
Nutrition Facts : Calories 654.7, Fat 46.9, SaturatedFat 27.3, Cholesterol 136.5, Sodium 329.8, Carbohydrate 61.2, Fiber 4.2, Sugar 30, Protein 8.2
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