LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
LIME FLUFF
Make and share this Lime Fluff recipe from Food.com.
Provided by Leslie O
Categories Gelatin
Time 13h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chill the evaporated milk overnight.
- Dissolve lime flavored jello in hot water.
- In small bowl, combine lime and lemon juice.
- Add lemon/lime juice to hot water-- lime jello mixture.
- Add sugar and stir until dissolved.
- Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
- Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
- Mix crushed wafers and melted butter.
- Press cookie mixture in a 9x13inch dish.
- Pour in the jello mixture.
- Shave chocolate square on top.
- Cover and refrigerate until firmly set.
JELLO FLUFF
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Provided by Gabby LSW
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
- Add pineapple and mix well.
- Fold in cool whip.
- Refrigerate 4-6 hours.
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LIME FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.5/5 (178)Total Time 2 hrs 20 minsCategory DessertsCalories 49 per serving
- Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
- Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
- Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
- Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
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