Lime Fluff Recipes

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LIME FLUFF

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

Provided by AMEEVES

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 9

Number Of Ingredients 6



Lime Fluff image

Steps:

  • In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g

1 (6 ounce) package lime flavored Jell-O® mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) container sour cream
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

LIME FLUFF

Make and share this Lime Fluff recipe from Food.com.

Provided by Leslie O

Categories     Gelatin

Time 13h30m

Yield 8 serving(s)

Number Of Ingredients 9



Lime Fluff image

Steps:

  • Chill the evaporated milk overnight.
  • Dissolve lime flavored jello in hot water.
  • In small bowl, combine lime and lemon juice.
  • Add lemon/lime juice to hot water-- lime jello mixture.
  • Add sugar and stir until dissolved.
  • Chill in refigerator until partly set (about 2 hours) Take out and whip untill fluffy.
  • Whip chilled evaporated milk in a seperate bowl, fold lime mixture into it.
  • Mix crushed wafers and melted butter.
  • Press cookie mixture in a 9x13inch dish.
  • Pour in the jello mixture.
  • Shave chocolate square on top.
  • Cover and refrigerate until firmly set.

1 can evaporated milk, chilled
1 (3 ounce) package lime Jell-O gelatin
1 3/4 cups hot water
1/4 cup lime juice
2 teaspoons lemon juice
1 cup sugar
2 cups chocolate wafers, crushed
1/3 cup melted butter
1 ounce semisweet chocolate

JELLO FLUFF

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4



Jello Fluff image

Steps:

  • Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  • Add pineapple and mix well.
  • Fold in cool whip.
  • Refrigerate 4-6 hours.

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

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