EASY PEANUT BUTTER PIE
This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.
Provided by BeccaB3c
Categories Dessert
Time 35m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
- May be topped with chocolate sauce.
Nutrition Facts : Calories 395.7, Fat 26.2, SaturatedFat 12.9, Cholesterol 16.7, Sodium 273.8, Carbohydrate 37.1, Fiber 1.1, Sugar 27.2, Protein 5.7
EZ PEANUT BUTTER PIE I
A cool and creamy peanut butter treat!
Provided by Karen Resciniti
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 35.5 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 16.4 g, Sodium 310.6 mg, Sugar 33.6 g
QUICK AND EASY PEANUT BUTTER PIE
Make and share this Quick and Easy Peanut Butter Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except chopped peanuts, until well blended.
- Pour into Graham Cracker Crust and sprinkle with peanuts.
- Chill 2 hours before serving.
Nutrition Facts : Calories 543.8, Fat 33.2, SaturatedFat 15.5, Cholesterol 20.8, Sodium 364.1, Carbohydrate 58.2, Fiber 1.5, Sugar 45.5, Protein 6.9
EASY PEANUT BUTTER PIE
This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.
Provided by Marjie501
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat Cream cheese and powdered sugar with mixer until smooth.
- Add peanut butter and milk.
- Beat until smooth.
- Fold in Cool Whip.
- Spread in prepared crumb crust.
- Freeze.
- Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
Nutrition Facts : Calories 376.2, Fat 25.3, SaturatedFat 15.4, Cholesterol 23.6, Sodium 142.5, Carbohydrate 34, Fiber 0.9, Sugar 30.7, Protein 6.2
EASY PEANUT BUTTER PIE
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
THE BEST PEANUT BUTTER PIE
I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)
Provided by lucky ladybug
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
PEANUT BUTTER PIE
Provided by Sylvia Harbin
Categories Dessert Bake Kid-Friendly Cream Cheese Peanut Chill Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 9-inch pies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.
- 2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectioner's sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.
PEANUT BUTTER PIE
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Provided by Allison Arevalo
Categories Mixer Dessert Fourth of July Super Bowl Kid-Friendly Quick & Easy Graduation Father's Day Back to School Dinner Frozen Dessert Cream Cheese Birthday Family Reunion Poker/Game Night Potluck Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 350°F.
- In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
- With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
- Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
- Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
- Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!
EASY PEANUT BUTTER PIE TO DIE FOR
Make and share this Easy Peanut Butter Pie to Die For recipe from Food.com.
Provided by prissy68
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all crust ingredients and mix well. Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes then cool.
- In mixing bowl combine 1st five ingredients of filling until smooth. Fold in Whipped Topping. Gently spoon into cooled crust. Garnish with cookie crumbs or grated chocolate.
- ENJOY!
Nutrition Facts : Calories 914.8, Fat 62.3, SaturatedFat 28.2, Cholesterol 115.3, Sodium 564.6, Carbohydrate 81.2, Fiber 2.6, Sugar 47.4, Protein 17.1
PEANUT BUTTER PIES
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.
Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
More about "ez peanut butter pie i recipes"
CHOCOLATE PEANUT BUTTER PIE – HEALTHY, EZ, YUMMY!
From healthyezyummy.com
EZ PEANUT BUTTER PIE I | RECIPE | PEANUT BUTTER PIE, CREAM CHEESE ...
From pinterest.com
3 INGREDIENT PEANUT BUTTER PIE - THERESCIPES.INFO
From therecipes.info
EZ PEANUT BUTTER PIE I RECIPE
From crecipe.com
PEANUT BUTTER PIE
From pinterest.com
WORLD BEST PEANUT FOOD RECIPES: EZ PEANUT BUTTER PIE I
From peanutfood.blogspot.com
EZ PEANUT BUTTER PIE I - REVIEW BY DEBORAH SEEBER - ALLRECIPES.COM
From allrecipes.com
EZ PEANUT BUTTER PIE I | RECIPESTY
From recipesty.com
EASY PEANUT BUTTER PIE RECIPE - BEST NO BAKE PEANUT BUTTER PIE!
From dearcrissy.com
EZ PEANUT BUTTER PIE I - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PEANUT BUTTER PIE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EZ PEANUT BUTTER PIE II - PEANUT BUTTER PIE RECIPES
From worldrecipes.org
THE BEST RECIPES - EZ PEANUT BUTTER PIE I - TASTY RECIPES
From 4tastyrecipes.blogspot.com
E-Z NO BAKE PEANUT BUTTER PIE - RECIPE | COOKS.COM
From cooks.com
AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
From kevinandamanda.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
EZ PEANUT BUTTER PIE I - REVIEW BY DARKASHES18 - ALLRECIPES.COM
From allrecipes.com
PEANUT BUTTER PIE RECIPE | SOUTHERN LIVING
From southernliving.com
PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EZ PEANUT BUTTER PIE I | RECIPE | PEANUT BUTTER PIE, BUTTER PIE, …
From pinterest.ca
EZ PEANUT BUTTER PIE I - REVIEW BY LAURIE HESS - ALLRECIPES.COM
From allrecipes.com
EZ PEANUT BUTTER PIE I - REVIEW BY JEANNEE - ALLRECIPES.COM
From allrecipes.com
EZ PEANUT BUTTER PIE I THE BEST RECIPES - RECIPES
From asagarnia.blogspot.com
EZ PEANUT BUTTER PIE I ALLRECIPES.COM RECIPE
From crecipe.com
BEST AMERICAN RECIPES: EZ PEANUT BUTTER PIE I
From americanrecipesbook.blogspot.com
DEAR ABBY: RECIPE FOR HEAVENLY PEANUT BUTTER PIE IS A GOOD WAY TO …
From pennlive.com
EAT THIS MUCH - EZ PEANUT BUTTER PIE CALORIES, CARBS & NUTRITION …
From sync.myfitnesspal.com
EZ PEANUT BUTTER PIE RECIPE - WEBETUTORIAL
From webetutorial.com
EZ PEANUT BUTTER PIE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
WORLD BEST PEANUT FOOD RECIPES: EZ PEANUT BUTTER PIE II
From peanutfood.blogspot.com
DOWNLOAD ﻠPEANUT RECIPES: PEANUT BUTTER RECIPES APK FULL
From apksfull.com
NO-BAKE PEANUT BUTTER PIE {4-INGREDIENTS!} - ALL THINGS MAMMA
From allthingsmamma.com
EZ PEANUT BUTTER PIE I | RECIPE | PEANUT BUTTER PIE, PEANUT BUTTER …
From pinterest.com
EZ PEANUT BUTTER PIE I - PEANUT BUTTER PIE RECIPES
From worldrecipes.org
You'll also love
Related Search