Fabulous Fruit Fun Folds Recipes
FABULOUS FRUIT LASAGNA
All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.
Provided by FH Browne
Categories Fruit Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350˚F.
- 2. Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you've coated with nonstick spray or buttered.
- 3. In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.
- 4. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.
- 5. Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.
- 6. Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.
- 7. Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10-15 minutes, and then serve with fresh whipped cream or vanilla ice cream.
FABULOUS FRUIT FUN FOLDS
This recipe was thought up and made by my fun n fabulous stepdaughter, Ciara! She writes: "Have a nice, sweet and healthy dessert that tastes even better with family!"
Provided by Monica H
Categories Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Dice the apple into small chunks. Chop the banana into disks, then cut the disks in half. Chop the strawberries into fours, then cut in half. Put the fruit into a medium sized bowl.
- 3. Add the brown sugar and cinnamon sugar into the fruit and mix together (I thought my hands were the easiest, but you can use a utensil).
- 4. Get a small to medium saucepan and let the fruit simmer and warm up on low heat.
- 5. Get a muffin tin and lightly grease the bottoms (optional! If you are using a non-stick pan, its OK not to grease the bottoms. We did not grease our muffin tin and they came out just fine). Take the wonton wrappers and carefully fold them into the shape of the tins. Put about one spoonful of fruit into each cup, then add more if there is fruit left over.
- 6. Put into over and bake for about 15-20 minutes.
- 7. When done, carefully take out the fruit cups and allow to cool for about 5-10 minutes on a platter or plate.
- 8. Enjoy!!!
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