Fail Proof Homemade Mayonnaise Recipes

JUST LIKE HELLMANS MAYONNAISE - COPYCAT - CLONE

I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess. You can substitute lemon juice if you don't have white vinegar

Provided by Kaykwilts

Categories < 15 Mins

Time 7m

Yield 1 cup

Number Of Ingredients 6

Just Like Hellmans Mayonnaise - Copycat - Clone image

Steps:

Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low.
While the machine is blending, SLOWLY pour in another 1/2 cup oil.
You may have to stop and scrape down the mayo.
Add the lemon juice/vinegar and the remaining 1/2 cup oil.
Blend until well combined.

Nutrition Facts : Calories 2500.3, Fat 278, SaturatedFat 36.9, Cholesterol 186, Sodium 2399, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 6.8

Ingredients

1 egg, at room temperature
1 teaspoon dry mustard
1 teaspoon salt
1 dash cayenne pepper
1 1/4 cups vegetable oil (I use canola)
3 tablespoons white vinegar

FOOL-PROOF MAYONNAISE

Generally, even the mayonnaise varieties that claim on the front label to be "made with olive oil" are actually made with a blend of oils that includes olive oil but is primarily comprised of other oils (e.g., soy or canola) which are not mentioned on the front label. With the recipe included here, you will know with absolute certainty which ingredients you are consuming, and you will be using ingredients that actually contribute to your health such as, raw unfiltered apple cider vinegar, raw honey, and flax seed. The first key to foolproof mayonnaise is to use a stick blender (or immersion blender) and the accompanying mixing cup. If you are accustomed to making mayo in a regular upright blender, then you will appreciate that the stick blender method does not wear out your arm by requiring you to drizzle oil into the mayo in a slow, steady stream. The other key to fool-proof mayo is to use a recipe like this one that is based on a mixture of flax meal and water, rather than eggs. This mayo will likely have a slightly green hue from the grapeseed oil, and specks of flax meal will also be visible in the finished product. Grapeseed oil adds a fairly neutral flavor to mayonnaise. If you substitute extra virgin olive oil or any other stronger tasting oil, you may wish to increase the amount of honey.

Provided by Kiwi Kathy

Categories Salad Dressings

Time 2m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 7

Fool-Proof Mayonnaise image

Steps:

Pour oil into the immersion blender cup. Add all other ingredients.
Place blender into the cup. With the blade resting flat on the bottom of the cup, blend the mixture for a few seconds until it no longer incorporates.
Tilt the blender or lift it a bit to allow more oil to flow into the blade as you continue mixing.
Blend until no more oil incorporates.
Total blending time is about 15 seconds. Don't worry if a bit of oil on the top doesn't incorporate. Simply remove the blender, and use a spoon to stir it inches.
Cover and store in the fridge.

Nutrition Facts : Calories 151.2, Fat 16.7, SaturatedFat 1.6, Sodium 58.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.2

Ingredients

3/4 cup grapeseed oil
1 tablespoon flax seed meal, finely ground
3 tablespoons water
1 tablespoon apple cider vinegar, raw unfiltered
1/4 teaspoon sea salt
1/2 teaspoon mustard powder
1 teaspoon honey, raw

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