Fairly Fast Salsa Recipes
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FAIRLY FAST SALSA
This is a sure winner tomato salsa recipe.
Provided by Elaine
Categories Tomato Salsa
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
- Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
- Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
- Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 585.6 mg, Sugar 1.1 g
FAIRLY FAST SALSA
This is a sure winner tomato salsa recipe.
Provided by Elaine
Categories Tomato Salsa
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
- Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
- Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
- Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 585.6 mg, Sugar 1.1 g
FAIRLY FAST SALSA
This is a sure winner tomato salsa recipe.
Provided by Elaine
Categories Tomato Salsa
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
- Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
- Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
- Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 585.6 mg, Sugar 1.1 g
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