BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield Yield: 4 servings, 1 each of beef and chicken burgers
Number Of Ingredients 21
Steps:
- Heat a grill pan or large skillet over medium high heat.
- For Beef Fajita Burgers:
- Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
- For Chicken Fajita Burgers:
- Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
- Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Categories Dinner
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams
FAJITA QUESO CHICKEN BURGERS
Mix up your next barbecue menu with Fajita Queso Chicken Burgers. Fajita Queso Chicken Burgers are a cheesy dish served on tortillas instead of buns.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat greased grill to medium-high heat.
- Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
- Cut VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
- Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cook remaining tomatoes until heated through.
- Place burgers on tortillas; top with tomatoes. Fold in half.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 5 g, Protein 30 g
More about "fajita queso chicken burgers recipes"
FAJITA CHICKEN BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 Estimated Reading Time 7 mins
- Combine all of the ingredients for the marinade in a large resealable bag. Place the chicken breasts in the marinade and seal the bag. Sort of smoosh the chicken around in the marinade so all of the pieces are coated. Marinate the chicken for at least 30 minutes but no longer than an hour in the refrigerator.
- Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and peppers and stir to coat them in the oil. Add the chili seasoning and lime juice and cook the peppers and onions until they start to soften, about five to eight minutes. Transfer the cooked peppers and onions to a plate.
- Remove the chicken from the marinade and pat it dry with paper towels. In the same skillet, cook the chicken breasts on one side for about four to five minutes or until it turns golden brown. Turn the chicken and cook it on the other side for another four to five minutes or until the chicken is cooked through (the internal temperature should be 165°F).
- Place the cooked peppers and onions on top of the chicken in the skillet. Add the cheese and cover the skillet with a lid until the cheese has melted.
CHICKEN FAJITA BURGERS - BUNS IN MY OVEN
From bunsinmyoven.com
EASY KETO BAKED CHICKEN FAJITAS {LOW CARB FRIENDLY}
From kaseytrenum.com
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHICKEN FAJITAS RECIPE - QUESO SMOTHERED CHICKEN FAJITA …
From thecookierookie.com
CHICKEN FAJITA BURGERS - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (6)Total Time 20 minsCategory Main CourseCalories 347 per serving
- Drizzle patties with olive oil (about 1 teaspoon). Cook patties about 5 minutes per side, or until just cooked through.
CHICKEN FAJITA BURGERS - RECIPE RUNNER
From reciperunner.com
4.4/5 (8)Total Time 40 minsCategory Burgers, Sandwiches + WrapsCalories 460 per serving
28 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...
From foodnetwork.com
Author By
27 EASY & HEALTHY CROCKPOT RECIPES FOR DINNER - EATWELL101.COM
From eatwell101.com
CHICKEN FAJITA QUESO FUNDIDO - COOKING IN STILETTOS
From cookinginstilettos.com
AIR FRYER CHICKEN FAJITAS - FOOD DOLLS
From fooddolls.com
CHICKEN FAJITAS - RECIPEGIRL
From recipegirl.com
JUICY CHICKEN FAJITAS - CHILES AND SMOKE
From chilesandsmoke.com
CHICKEN FAJITAS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
GRILLED HONEY LIME CHICKEN FAJITAS | A MIND "FULL" MOM
From amindfullmom.com
QUESO-SMOTHERED CHICKEN FAJITA BURGERS RECIPE
From recipegraze.com
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN FAJITAS | RECIPETIN EATS
From recipetineats.com
CHICKEN FAJITA CHEESEBURGERS - IOWA GIRL EATS
From iowagirleats.com
AIR FRYER CHICKEN FAJITAS - FOOD MEANDERINGS
From foodmeanderings.com
CHICKEN FAJITA BURGER BY RECIPES OF THE WORLD - YOUTUBE
From youtube.com
QUESO-SMOTHERED CHICKEN FAJITA BURGER RECIPE - PINTEREST
From pinterest.com
CHICKEN FAJITA BURGERS RECIPE - FOOD.COM
From food.com
CHICKEN FAJITA BURGER & CHIPOTLE MAYO - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
You'll also love