Family Reunion Size Spaghetti Salad Recipes

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ITALIAN SPAGHETTI SALAD

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13



Italian Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

FAMILY REUNION SIZE SPAGHETTI SALAD

I made this recipe one year for our Family Reunion. I added ingredients that I loved, and everyone else loved it too. You can also add cooked shrimp to this salad if you like. The recipe is just what it implies FAMILY REUNION SIZE. It is for a large crowd. This was one of about 27 items that I had on the menu that year. The family loved this recipe, some had never eaten cold spaghetti in a salad before, but really did like my version. It is very similiar to many versions with a few different changes, some recipes use less ingredients & others use more, it is all in what you like.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Pasta Salads

Number Of Ingredients 14



Family Reunion Size Spaghetti Salad image

Steps:

  • Cook spaghetti in a large pot of boiling salted water, for approximately 7 to 8 minutes, or just until al dente. Remove from heat & drain into large colander, & rinse in cold water till cool.
  • Empty into VERY LARGE bowl. Then add remaining ingredients, one or two items at a time and stir to mix as you go, till all of the remaining ingredients have been added. Toss with the Italian Dressing, and pour into a large pan, or several pans or containers. It is best to prepare salad a day in advance so that the flavors has a chance to marry.Store in fridge till ready to serve.
  • If fresh tomatoes are too expensive use 2 large or 4 of the 15 1/5 oz size, but WELL DRAINED. May also cut recipe in half if desired, and you have big pasta lovers in your crowd. NOTE: It is very important NOT TO LET SPAGHETTI sit in HOT WATER, as it continues to cook , and will get too soggy. Drain immediately after removing from heat.

2 pound(s) spaghetti, cooked aldente(about 7 or 8 minutes)
1 large jar mccormick salad supreme
2 - 16 oz. bottles robust or zesty italian dressing
8 ounce(s) pkg. pepperoni, thin sliced save some for garnish)
2 cup(s) grated parmesan cheese
1 small can black olives, sliced (more if desired)
4 stick(s) celery, (chopped fine)
6-8 medium fresh tomatoes, chopped or( 4-16 oz. cans diced & drained)
2 large green bell peppers chopped( save some for garnish)
2 large red bell peppers chopped (save some for garnish)
1 bunch(es) green onions, chopped fine (optional)
1 pound(s) shredded or cubed provolone or mozzarella
1 - long roasting pan
- garnish of pepperoni, & red & green peppers if desired

VERMICELLI PASTA SALAD

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8



Vermicelli Pasta Salad image

Steps:

  • Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

FAMILY REUNION PASTA SALAD

Great Salad for your summer gatherings...it is crisp, cool, flavorful and something different. It makes alot so it's great for taking to cookouts and other gatherings...take the recipe with you because everyone asks for it....Very simple and can be made ahead of time...ENJOY!!

Provided by Mary Kay Nugent @whodeydiva

Categories     Pasta Sides

Number Of Ingredients 10



Family Reunion Pasta Salad image

Steps:

  • Cook & drain the pasta,rinse with cool water; while pasta is cooking drain & rinse kidney beans (set aside); Shred carrots and chop peppers and onion
  • Toss (I just use my hands) to combine the pasta, carrots, peppers and onions...add kidney beans last so as not to tear them all up in the tossing process.
  • Whisk together all ingredients for the dressing and combine with pasta/veggie mixture. Cover and refrigerate till good and chilled or overnight. Give it a stir before serving.

1 pound(s) bow tie pasta (cooked al dente & drained)
2 cup(s) combo of colors of chopped peppers (red, yellow & green)
1 1/2 cup(s) shredded carrot or matchstick
1 cup(s) finely diced red onion
1 can(s) dark red kidney beans
DRESSING
2 cup(s) hellman's mayo
3/4-1 cup(s) granulated sugar
1 cup(s) white vinegar
1 can(s) sweetened condensed milk

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