Familyfriendlychili Recipes
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
FAMILY FRIENDLY CHILI
Great chili for the whole family including kids. Not too spicy and has the right amount of beans. Also "hides" a lot of veggies. Add more chili powder to make it more spicy. This is a big recipe, so great to make ahead and freeze for future meals
Provided by mccu4374
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- 1. Place a large pot over med-high heat.
- 2. Cook meat until browned, drain in a colander and put aside.
- 3. In same pot, sautee the onion in the oil for 3-4 minute.
- 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
- 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
- 6. Add the spice mix to the veggies and stir to combine well.
- 7. Add the meat back into the pot and stir.
- 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
- 9. Bring to a boil, then reduce heat and simmer for about 1 hour.
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
CHINESE HAPPY FAMILY
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
Provided by DANKA606
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g
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