Famous Daves Baked Beans Recipe 35

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DAVE'S FAMOUS BAKED BEANS

I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!

Provided by David Henson

Categories     Other Side Dishes

Number Of Ingredients 8



Dave's Famous Baked Beans image

Steps:

  • 1. Drain beans,mix all ingedients and bake uncovered in a smoker for 2 1/2-2 hours 250

4 can(s) regular sized of your favorite pork and beans
1/2 medium onion diced
3/4 c ketchup
3 Tbsp mustard
2 Tbsp sorgum molasses
3/4 c sweet baby rays's bbq sauce
2 slice raw hicory smoked bacon diced
3/4 c brown sugar, firmly packed

BAKED BEANS

Provided by Dave Lieberman

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 10



Baked Beans image

Steps:

  • Preheat the oven to 325 degrees F.
  • Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.
  • Serve warm or at room temperature.

8 slices bacon, chopped
1 medium onion, chopped
3/4 cup ketchup
3/4 cup tomato puree
1/2 cup firmly packed dark brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/4 teaspoon cayenne pepper
2 twenty-eight ounce cans red beans, drained and rinsed

BBQ NACHOS A LA "FAMOUS DAVE'S"

We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

Provided by Parrot Head Mama

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



BBQ Nachos a La

Steps:

  • 1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
  • 2.) Place chips in a single layer on large serving platter or baking sheet.
  • 3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
  • 4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

FAMOUS DAVE'S BAKED BEANS RECIPE - (3/5)

Provided by á-2588

Number Of Ingredients 10



Famous Dave's Baked Beans Recipe - (3/5) image

Steps:

  • Fry bacon in a skillet until crisp, drain, reserving 2 tbsp of the drippings, crumble bacon. Sprinkle steak with seasoning, grill over high heat until medium, cut into 1/2 inch cubes. Grill Sausage untl nicely done. Slice the sausage length wise into halves, then slice into quarters then cut quarters ingo cubes. Saute onions, green pepper, and jalapeno in reserved bacon drippings in a skillet until tender. stir in bacon, steak,sausage, beans and bbq sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavour is enhanced if store covered in the refrigerator for 8-10 hours and reheated just before servin

8 oz thick hickory smoked bacon
1 beef strip steak
1 tsp Montreal Steak seasoning
8 oz smoked link sausage (Costco Hot Italian)
2 tbs bacon drippngs
1 cup chopped onions
1/3 cup chopped green pepper
1 tbsp diced jalapeno pepper
2 28oz cans Libby's Deep Brown Beans
1 20oz bottle Bull's Eye Bold Original BBQ sauce

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